Experienced Chef - Busy Kitchen, Modern Cuisine, 38h/wk

Australia Chef Migration

Figtree

On-site

AUD 55,000 - 75,000

Full time

12 days ago

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Job summary

Figtree Hotel in NSW is seeking an experienced Chef to join a fast-paced kitchen team. You will work across multiple cuisines, delivering modern, high-quality dishes with attention to presentation and hygiene.

The role requires reliable availability for a rotating Mon–Sun roster, about 38 hours weekly, and strong communication within a friendly team. Ideal candidates have at least three years in a professional kitchen, trade qualifications or equivalent, and pride in grooming and presentation.

Qualifications

  • Minimum 3 years experience in a professional environment.
  • Able to work 5 days across a 7-day operation.
  • Must have qualifications or trade experience equivalent.
  • Flexible and willing attitude, clear communication and customer service skills.
  • Immaculate grooming and pride in presentation.
  • Ability to manage your own sections and deliver a consistently high standard of food throughout service.
  • Take pride in food presentation, always ensuring top quality.
  • Good communication skills (verbal and written).
  • Food Hygiene compliance, knowledge and practices.
  • Availability for rotating roster across Mon to Sun.
  • Job will require approx. 38 hrs per week.

Responsibilities

  • Manage your own sections and deliver high-quality meals throughout service.
  • Maintain consistent presentation and top quality across dishes.

Skills

Three years experience
Five-day week
Trade qualification
Food hygiene
Communication skills

Job description

Figtree Hotel in NSW is seeking an experienced Chef to join a fast-paced kitchen team. You will work across multiple cuisines, delivering modern, high-quality dishes with attention to presentation and hygiene.

The role requires reliable availability for a rotating Mon–Sun roster, about 38 hours weekly, and strong communication within a friendly team. Ideal candidates have at least three years in a professional kitchen, trade qualifications or equivalent, and pride in grooming and presentation.

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