Pastry Chef de Partie - Lead in a Hatted Kitchen

Sociable Tech; Inner West; On-site; AUD 75,000 - 80,000; Full time

Job summary

Dry Dock Hotel Operations Pty Ltd is seeking a Pastry Chef de Partie to lead the pastry section across the Dining Room and Public House in a hatted kitchen. You will manage daily prep, mise en place and service while upholding high standards and assisting with dessert development with the senior team.

With 2+ years’ experience, you will work independently during service, mentor commis chefs, and maintain exceptional food quality and presentation in a premium venue known for its One Hat dining

Qualifications

• 2+ years’ experience as a Pastry Chef de Partie or a strong Demi Chef de Partie in pastry.
• Solid foundation in pastry techniques: laminated doughs, plated desserts, ice creams and sorbets, chocolate and petit fours.
• Able to run your section on your own during service and guide commis chefs.
• Organised and calm under pressure in a fast-paced environment.
• Clear communicator and a good team player.

Responsibilities

• You’ll handle daily prep, mise en place and service, keep the section’s standards consistent, and help develop new desserts and pastry items with the senior kitchen team.

Skills

Laminated doughs

Plated desserts

Ice creams & sorbets

Chocolate & petit fours

Team leadership

Job description

Dry Dock Hotel Operations Pty Ltd is seeking a Pastry Chef de Partie to lead the pastry section across the Dining Room and Public House in a hatted kitchen. You will manage daily prep, mise en place and service while upholding high standards and assisting with dessert development with the senior team.

With 2+ years’ experience, you will work independently during service, mentor commis chefs, and maintain exceptional food quality and presentation in a premium venue known for its One Hat dining