Creative Chef de Partie — Elevate Casual Dining & Menu Innovation

Good Drinks Australia Ltd; Eumundi; On-site; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Beer, food and drinks discounts

Consecutive days off

Career development opportunities

Job summary

Matso's Eumundi on the Sunshine Coast is seeking a motivated cook to work closely with the head chef and senior chefs, helping prep and execute our elevated casual dining menu featuring pizzas, tacos and share plates. You will run a section independently, contribute to menu development, present dishes with flair, and collaborate with the kitchen team while maintaining health and safety standards.

Availability 20–30 hours per week, rotating roster including weekends and public holidays.

Qualifications

• Friendly, enthusiastic team player with a positive can-do attitude.
• Qualified as Level 3 or Above
• Available for 20-30 Hours per week
• Proven hospitality experience with a passion for the industry
• Creative flair and strong communication skills
• Willingness to learn and develop new skills
• Flexibility to work a rotating roster including weekends and public holidays
• Commitment to maintaining health and safety standards

Responsibilities

• Run a section independently and efficiently
• Contribute to menu development and innovation
• Demonstrate creative flair with excellent presentation skills
• Collaborate closely with the kitchen team
• Support senior chefs in organizing and managing sections
• Prepare and plate dishes to a consistently high standard

Skills

Team player

Creative flair

Strong communication

Flexible

Willingness to learn

Education

Level 3 or above

Job description

Matso's Eumundi on the Sunshine Coast is seeking a motivated cook to work closely with the head chef and senior chefs, helping prep and execute our elevated casual dining menu featuring pizzas, tacos and share plates. You will run a section independently, contribute to menu development, present dishes with flair, and collaborate with the kitchen team while maintaining health and safety standards.

Availability 20–30 hours per week, rotating roster including weekends and public holidays.