Section Chef de Partie – Creative Pub Kitchen

Good Drinks Australia; Eumundi; On-site; AUD 30,000 - 47,000; Part time

Benefits offered by this job

Consistent rostering with consecutive

Discounts on beer, food and drinks

Supportive team environment

Career development opportunities

Growing national presence

Job summary

Matso's Eumundi on the Sunshine Coast is seeking a motivated hospitality professional to join our kitchen team. You will work with the head chef and senior chefs to prep and execute our elevated casual dining menu featuring pizzas, tacos and shared dishes.

We value a friendly, enthusiastic team player with a positive attitude, flexible hours (20-30 per week), and a passion for delivering creative, visually appealing plates while maintaining high health and safety standards.

Qualifications

• A friendly, enthusiastic team player with a positive can-do attitude.
• Qualified as Level 3 or above in hospitality.
• Available for 20-30 hours per week and flexible rostering.
• Proven hospitality experience with a passion for the industry.
• Creative flair and strong communication skills.
• Willingness to learn and develop new skills.

Responsibilities

• Run a section independently and efficiently.
• Contribute to menu development and innovation.
• Demonstrate creative flair with excellent presentation skills.
• Collaborate closely with the kitchen team.
• Support senior chefs in organizing and managing sections.
• Prepare and plate dishes to a consistently high standard.

Skills

Team player

Creative flair

Strong communication

Willingness to learn

Flexible roster

Health & safety

Education

Level 3 or above

Job description

Matso's Eumundi on the Sunshine Coast is seeking a motivated hospitality professional to join our kitchen team. You will work with the head chef and senior chefs to prep and execute our elevated casual dining menu featuring pizzas, tacos and shared dishes.

We value a friendly, enthusiastic team player with a positive attitude, flexible hours (20-30 per week), and a passion for delivering creative, visually appealing plates while maintaining high health and safety standards.