CHEFS & COOKS WANTED

Bull and Bush Hotel; Sydney; On-site; AUD 75,000 - 85,000; Full time

Job summary

Bull & Bush Hotel in Baulkham Hills is seeking passionate, skilled and motivated Chefs and Cooks to join our kitchen team, delivering quality food in a busy hotel environment.

You will prepare, cook and present meals to the menu and quality standards, assist with menu planning and daily specials, and maintain food safety, hygiene and stock control.

Salary package between 75,000 and 85,000 per annum plus superannuation; on-going professional development in an established hotel kitchen.

Qualifications

• Commercial cookery qualification or equivalent industry experience.
• Experience in a commercial kitchen, hotel, pub or restaurant.
• Strong knowledge of food safety and kitchen hygiene.
• Ability to work in a fast-paced hospitality environment.
• Flexible availability including evenings, weekends and public holidays.

Responsibilities

• Prepare, cook and present meals meeting the hotel's menu and quality standards.
• Assist with menu planning, food prep and development of daily specials.
• Ensure consistency in food quality, portion control and presentation.
• Maintain food safety, hygiene and workplace health and safety standards.
• Monitor stock levels and assist with ordering to minimise waste.
• Collaborate with kitchen team and keep a clean, organised workspace.
• Support busy lunch and dinner service with timely preparation.
• Deliver all meals within required service times safely and efficiently.

Skills

Food safety

Time management

Teamwork

Independence

Fast-paced environment

Flexibility

Education

Commercial cookery qualification

Job description

Bull & Bush Hotel, located in Baulkham Hills, is seeking passionate, skilled and motivated Chefs and Cooks to join our kitchen team. We are looking for reliable hospitality professionals who take pride in preparing quality food, maintaining high kitchen standards and working effectively in a busy hotel environment.

Key responsibilities

• Prepare, cook and present meals in accordance with the hotel's menu and quality standards
• Assist with menu planning, food preparation and development of daily specials
• Ensure consistency in food quality, portion control and presentation
• Maintain food safety, hygiene and workplace health and safety standards
• Monitor stock levels, assist with ordering and minimise food wastage
• Work collaboratively with other kitchen team members
• Maintain a clean, organised and efficient kitchen
• Assist with preparation and service during busy lunch and dinner periods
• Ensure all meals are prepared and delivered within required service times

About you

• Relevant commercial cookery qualifications or equivalent industry experience
• Previous experience working in a commercial kitchen, hotel, pub or restaurant
• Good knowledge of food safety and kitchen hygiene practices
• Ability to work independently and as part of a team
• Strong organisational and time-management skills
• Ability to work in a fast-paced hospitality environment
• Flexible availability, including evenings, weekends and public holidays
• Salary package between $75,000 and $85,000 per annum, depending on skills and experience, plus superannuation
• Opportunity to work within an established hotel kitchen
• Supportive and professional working environment
• Opportunities for professional development and career progression