COOK

UD COMPANY PTY LTD; Mount Garnet; On-site; AUD 64,000 - 84,000; Full time

Job summary

Ram Narayana Ram Service Station and Supermarket Pty Ltd in Mount Garnet, QLD 4872 is seeking a permanent Cook for a full-time role in a busy service station and supermarket kitchen. The position requires an AQF qualification (Certificate III or IV in Commercial Cookery) or equivalent, and at least 1 year of relevant experience.

You will work across a dynamic kitchen, preparing and presenting meals, ensuring quality, safety and dietary requirements, and supporting junior staff within a

Qualifications

• Relevant AQF qualification (Certificate III or IV in Commercial Cookery, or equivalent).
• Minimum 1 year of relevant experience as a Cook or in a similar kitchen role.
• Sound knowledge of food preparation, cooking techniques and food safety.

Responsibilities

• Prepare, season and cook a variety of dishes per menu requirements.
• Assist planning of food preparation for smooth kitchen operations.
• Ensure ingredients are fresh and stored correctly.
• Operate kitchen equipment safely (ovens, grills, fryers).
• Portion and present dishes to maintain quality.
• Prepare meals to accommodate dietary requirements (vegetarian, vegan, gluten-free, allergen-aware).
• Maintain cleanliness and hygiene of kitchen areas and equipment.
• Assist in supervising junior kitchen staff.

Skills

Communication

Teamwork

Organisation

Time management

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Job Type: Permanent position | Full time position

Job Description

Position: Cook

Company: Ram Narayana Ram Service Station and Supermarket Pty Ltd

Location: Mount Garnet, QLD 4872

Salary: $64,000 - $84,000 per annum

Employment Type: Full-time, Permanent

About Us: Ram Narayana Ram Service Station and Supermarket Pty Ltd is located in Mount Garnet, QLD 4872.

Our business operates a busy service station and supermarket facility incorporating a food service offering, providing quality freshly prepared meals and refreshments to travelers and the local community. We focus on quality food preparation, presentation, and consistent service standards in a welcoming environment. The Opportunity

Key Responsibilities

• Preparing, seasoning and cooking a variety of dishes according to menu requirements
• Assisting in planning and organising food preparation for smooth kitchen operations
• Ensuring ingredients are fresh, properly stored, and meet quality standards
• Operating kitchen equipment such as ovens, grills, and fryers safely and efficiently
• Portioning, plating, and presenting dishes to maintain consistency and quality
• Preparing meals to meet dietary requirements (vegetarian, vegan, gluten-free, allergen-aware)
• Maintaining cleanliness and hygiene of kitchen areas and equipment
• Assisting in supervising and supporting junior kitchen staff

Qualifications & Experience

• Relevant AQF qualification (Certificate III or IV in Commercial Cookery, or equivalent) or equivalent relevant experience.
• Minimum 1 year of relevant experience as a Cook or in a similar commercial kitchen role.
• Sound knowledge of food preparation, cooking techniques, and food safety requirements.
• Strong communication, teamwork, organisation, and time-management skills.
• Ability to work efficiently in a busy kitchen environment while maintaining food quality and presentation.

What We Offer

• Full-time, permanent employment.
• Opportunity to work in a dynamic regional service station and supermarket environment.
• Supportive and professional workplace.
• Opportunities to develop culinary and kitchen operations skills.
• Opportunity to contribute to a diverse menu offering.