Cook

Markeptra Trading P/L; City Of Swan; Vor Ort; AUD 80.000 - 85.000; Vollzeit

Zusammenfassung

The Rose & Crown Hotel in Guildford, WA, is seeking an experienced Cook to join our professional kitchen team. You will prepare, season and cook meals to recipes and menu specifications, while maintaining high food quality and safety standards in a busy kitchen.

We offer a permanent full-time position with a salary of AU$80,000–AU$85,000 per year plus superannuation, commensurate with skills and experience, and a supportive team in a historic heritage setting.

Qualifikationen

• AQF Certificate III in Commercial Cookery or equivalent; or three years of relevant experience.
• Strong practical cooking skills and knowledge of modern Australian cuisine.
• Ability to follow recipes and maintain consistent quality.
• Good organisation, communication and time management; strong teamwork.

Aufgaben

• Check ingredients for freshness and prepare meals according to established recipes and menu specifications.
• Portion, plate and garnish meals with consistent presentation.
• Follow HACCP, food safety and hygiene procedures throughout prep and service.
• Assist with stock control and seasonal menu prep as required.

Kenntnisse

Strong practical cooking skills

Knowledge of modern Australian cuisine

Ability to follow recipes

Teamwork & communication

Ausbildung

AQF Certificate III in Commercial Cookery or equivalent

3+ years relevant cooking experience

Jobbeschreibung

Job Type: Permanent position | Full time position

Job Description

The Rose & Crown Hotel, Western Australia’s oldest operating hotel, is seeking an experienced and passionate Cook to join our professional kitchen team. Located in the heart of Guildford, we are an award-winning hospitality venue renowned for delivering exceptional dining experiences, quality modern Australian cuisine, woodfired pizzas and outstanding customer service in a unique heritage setting. This is an exciting opportunity for a motivated cook who enjoys working in a busy kitchen and is committed to producing high-quality food while maintaining excellent food safety and hygiene standards.

Position: Full-time Cook Salary: $80,000–$85,000 per annum, plus superannuation, depending on skills and experience.

Key Responsibilities

• Check ingredients and food supplies for freshness, quality and suitability before use. Prepare, season and cook meals in accordance with established recipes and menu specifications. Operate ovens, grills and other cooking equipment, adjusting temperatures and cooking times as required.
• Portion, plate and garnish meals, ensuring consistent serving sizes and presentation. Prepare meals for customers with special dietary requirements, following appropriate allergen management procedures. Store ingredients and prepared food safely, maintaining correct temperatures, labelling and stock rotation.
• Follow food safety, hygiene and HACCP procedures throughout food preparation, cooking and storage. Assist with estimating ingredient quantities, stock ordering and inventory control while minimising food wastage. Assist the Head Chef with seasonal menus and daily specials as required.
• Support other kitchen staff and assist with practical training in food preparation and cooking procedures. Maintain a clean, organised and safe kitchen environment. Work collaboratively with the Head Chef and wider hospitality team to deliver consistent food quality and timely service.

Essential Requirements

• A relevant AQF Certificate III in Commercial Cookery, including at least two years of on-the-job training, or a relevant AQF Certificate IV or equivalent qualification. Alternatively, a minimum of three years of relevant commercial cooking experience may be considered in place of formal qualifications.
• Strong practical cooking skills and knowledge of modern Australian cuisine. Ability to follow recipes and maintain consistent food quality, portion sizes and presentation. Experience working efficiently in a busy commercial kitchen.
• Sound understanding of food safety, safe food storage, allergen management and workplace health and safety requirements. Good organisational, communication and time management skills. Ability to work effectively as part of a team.
• Availability to work a rotating roster, including evenings, weekends and public holidays.

If you are passionate about quality food and would like to join one of Western Australia’s most iconic hospitality venues, we would love to hear from you.