COOK- Full Time/Permanent COOK- Full Time/Permanent

Moama Bowling Club; Moama; Sur place; AUD 70 000 - 80 000; Plein temps

Avantages offerts par ce poste

Healthy lifestyle benefits

Staff incentives

Further training and development

Résumé du poste

Moama Bowling Club in New South Wales is seeking a skilled Cook for our main kitchen on a full-time, permanent basis. You will perform all food preparation and cooking duties in a fast-paced, high-volume environment.

The role requires experience in commercial cookery and plating, with a focus on hygiene and portion control. Salary ranges from AUD 70,000 to 80,000 plus 12% superannuation, with healthy lifestyle benefits and development opportunities.

Qualifications

• Experience in commercial cookery.
• Proven experience in a large high-volume commercial kitchen.
• Experience in food preparation and plating up.

Responsabilités

• Perform all food preparation and cooking duties.
• Work in a fast-paced environment.
• Ability to work well under pressure.
• Maintain high standard of kitchen hygiene to exceed food safety standards.
• Work across all sections of the kitchen including pans and fryers.
• Ensure consistency and portion control is adhered to.
• General kitchen cleaning duties as required.

Connaissances

Experience in commercial cookery

High-volume kitchen experience

Food preparation and plating

Formation

Certificate III in Commercial Cookery

Description du poste

Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We now have the following position available in our main kitchen.

Cook - Full Time/Permanent

Responsibilities Include

• Performing all food preparation and cooking duties
• Working in a fast-paced environment
• Ability to work well under pressure.
• Maintain high standard of kitchen hygiene to exceed food safety standards.
• Working across all sections of the kitchen including pans and fryers
• Ensuring consistency and portion control is adhered to.
• General kitchen cleaning duties as required.

Essential Skills Required

• Certificate III is Commercial Cookery (highly regarded but not essential)
• Experience in commercial cookery
• Proven experience in a large high-volume commercial kitchen
• Experience in food preparation and plating up.

What You’ll Get

• Salary range $70k-$80k excluding public holidays plus 12% superannuation.
• Access to healthy lifestyle benefits and staff incentives
• Further training and development opportunities