COOK- Full Time/Permanent

Moama; Moama; On-site; AUD 70,000 - 80,000; Full time

Benefits offered by this job

Healthy lifestyle benefits

Staff incentives

Training & development opportunities

Job summary

Moama Bowling Club on the Murray River seeks a dedicated Cook for our main kitchen in a full-time permanent role, performing all food preparation and cooking duties in a fast-paced environment.

You will work across all kitchen sections, maintain high hygiene standards, ensure portion control, and support high-volume service.

Salary ranges from 70k to 80k plus 12% super, with healthy lifestyle benefits and staff development opportunities.

Qualifications

• Certificate III in Commercial Cookery (highly regarded)
• Experience in commercial cookery
• Proven experience in a large high-volume commercial kitchen
• Experience in food preparation and plating up

Responsibilities

• Performing all food preparation and cooking duties
• Working in a fast-paced environment
• Ability to work well under pressure
• Maintain high standard of kitchen hygiene to exceed food safety standards
• Working across all sections of the kitchen including pans and fryers
• Ensuring consistency and portion control is adhered to
• General kitchen cleaning duties as required

Skills

Commercial cookery

Working under pressure

Fast-paced environment

Food preparation & plating

Education

Certificate III in Commercial Cookery

Job description

Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We now have the following position available in our main kitchen.

Cook - Full Time/Permanent

Responsibilities include:

• Performing all food preparation and cooking duties
• Working in a fast-paced environment
• Ability to work well under pressure.
• Maintain high standard of kitchen hygiene to exceed food safety standards.
• Working across all sections of the kitchen including pans and fryers
• Ensuring consistency and portion control is adhered to.
• General kitchen cleaning duties as required.

Essential skills required:

• Certificate III is Commercial Cookery (highly regarded but not essential)
• Experience in commercial cookery
• Proven experience in a large high-volume commercial kitchen
• Experience in food preparation and plating up.

What you’ll get:

• Salary range $70k-$80k excluding public holidays plus 12% superannuation.
• Access to healthy lifestyle benefits and staff incentives
• Further training and development opportunities