Cook

VeiraMal Consulting; Sydney; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

VeiraMal Consulting is seeking an experienced Cook for Mike's Grill The Acres Club in Greenacre. The role requires teamwork, strong communication, and a passion for high-quality food while adhering to food safety standards.

You will work in a busy kitchen, handling prep, cooking and coordination with front-of-house staff to ensure excellent service. Ideal candidates have 2–3 years in a commercial kitchen, relevant hospitality qualifications, and a Hygiene for Food Handlers certification.

Qualifications

• Minimum 2–3 years of experience in a commercial kitchen.
• Passion for great food and presentation.
• Solid understanding of food safety, hygiene and OHS requirements.
• Ability to work under pressure in a fast-paced kitchen.
• Good communication, problem-solving and teamwork skills.
• Flexibility to work varied shifts including evenings and weekends.

Responsibilities

• Inspect and prepare raw ingredients and food items to uphold high standards of taste and freshness.
• Operate and monitor cooking equipment such as ovens, grills, and deep fryers for optimal performance and safety.
• Cook a variety of dishes using methods suited to the menu (roasting, frying, boiling, grilling).
• Taste and adjust seasoning; ensure meals are visually appealing and consistently presented.
• Ensure proper storage of ingredients in temperature-controlled environments.
• Support stock control through regular checks, FIFO rotation and wastage reduction.
• Maintain a clean, hygienic kitchen environment and comply with food handling and safety regulations.
• Collaborate with kitchen and front-of-house teams to deliver efficient service.
• Assist with daily prep tasks and contribute menu ideas or specials when required.

Job description

Job Type: Permanent position | Full time position

Job Description

VeiraMal Consulting is seeking an experienced Cook to join our clients' business Mike's Grill The Acres Club in Greenacre. Our client is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

Objective of The Position

• To deliver consistently high-quality food that aligns with our menu, customer expectations, and food safety standards.
• To maintain efficient and hygienic kitchen operations that support service delivery and customer satisfaction.
• To contribute positively to the kitchen team through effective communication, teamwork, and adherence to safety and hygiene regulations.

Qualifications/experience

• Experience in food preparation and cooking for large numbers of people.
• Qualifications in Hospitality or Commercial Cookery.
• Hygiene for Food Handlers Certificate.
• Good communication skill.

Responsible for: Maintaining efficient management and delivery of food services. Accountable to: Manager /Owner Performance appraisal: Three months after appointment, then at least annually and/or when required. Job Descriptions:

Job Descriptions

• Inspect and prepare raw ingredients and food items to uphold high standards of taste and freshness.
• Operate and monitor cooking equipment such as ovens, grills, and deep fryers to ensure optimal performance and safety.
• Cook a variety of dishes using techniques suited to the menu, including roasting, frying, boiling, and grilling.
• Taste and adjust seasoning during preparation, ensuring meals are visually appealing and consistently presented.
• Ensure proper storage of ingredients and prepared food in refrigerators, freezers, and other temperature-controlled environments.
• Support stock control through regular checks, FIFO rotation, and reducing wastage.
• Maintain a clean, hygienic kitchen environment and comply with food handling and workplace safety regulations.
• Work closely with kitchen and front-of-house teams to deliver efficient and seamless service.
• Help with daily food prep tasks and offer input for menu ideas or specials where required.

Requirements

• Minimum 2–3 years of previous experience in a commercial kitchen.
• Have a passion for great food and presentation
• Sound understanding of food safety, hygiene, and OHS requirements.
• Ability to work under pressure and within a fast-paced kitchen environment.
• Good communication, problem-solving, and teamwork skills.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.

Remuneration: $75,000 - $85,000 + Superannuation Location: 1 Moondo St, Greenacre, NSW 2190