Cook

Asms group pty ltd; Mildura; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Training and development

Supportive team

Flexible schedules

Paid leave entitlements

Travel and meal allowances

Staff recognition

Staff discounts

Job summary

ASMS Group Pty Ltd in Mildura, Victoria, is looking for a skilled Cook to join our kitchen team. You will specialise in pizza, grill and other menu dishes, support stock control and menu planning, and uphold food safety standards in a busy, customer-focused environment.

The ideal candidate has proven cookery experience, strong teamwork and attention to detail, and can adapt to high-paced service while delivering high-quality, flavoursome meals.

Qualifications

• Proven experience as a Cook or in a similar role within the hospitality or food service industry.
• Strong teamwork, time management and organisational skills to ensure efficient kitchen operations.
• Sound knowledge of food preparation techniques, safety, hygiene regulations and kitchen procedures.
• Attention to detail with a genuine passion for preparing and presenting high-quality, flavoursome dishes.
• Flexibility and adaptability to assist with special events, seasonal menus and varying customer requirements.
• A relevant qualification in commercial cookery or equivalent certification is highly regarded.

Responsibilities

• Inspecting and assessing food items to ensure quality, freshness and consistency
• Monitoring and regulating the temperature of ovens, grills and other cooking equipment to ensure optimal cooking conditions
• Preparing, cooking and presenting a variety of dishes, including pizzas and grill items, according to established recipes and standards
• Seasoning and adjusting food during preparation to achieve desired flavours
• Portioning and plating meals attractively, including the addition of sauces, toppings and garnishes
• Storing ingredients and prepared food in temperature-controlled environments to maintain food safety and quality
• Preparing meals to accommodate special dietary needs and customer preferences
• Assisting in menu planning and estimating food and ingredient requirements as needed
• Monitoring stock levels and assisting with ordering to avoid shortages
• Following all health, safety and cleanliness requirements to maintain high standards of kitchen hygiene
• Providing guidance and on-the-job training to junior kitchen staff and apprentices

Skills

Cook experience

Teamwork

Time management

Hygiene knowledge

Attention to detail

High-pressure environment

Adaptability

Education

Commercial cookery qualification

Job description

We are seeking a skilled and experienced Cook to join our kitchen team at ASMS Group Pty Ltd. The ideal candidate will have a strong background in preparing and presenting high-quality pizza, grill and other menu dishes, with proven experience in carrying out all aspects of kitchen operations. Responsibilities include food preparation and cooking, maintaining kitchen and service areas in accordance with food safety and hygiene standards, and assisting with stock control and menu planning as required. The role requires sound culinary knowledge, attention to detail, and a genuine passion for producing high-quality, flavoursome meals that enhance our guests’ dining experience in a busy, customer-focused environment.

Benefits

• Competitive salary and attractive compensation package
• Ongoing training and professional development opportunities
• Supportive, inclusive and team-oriented work environment
• Flexible work schedules to promote work-life balance
• Paid leave entitlements in line with company policy and applicable awards
• Travel and meal allowances where applicable
• Staff recognition and wellness programs
• Staff discounts on food and beverages

Asms group pty ltd

We are seeking a skilled and experienced Cook to join our kitchen team at ASMS Group Pty Ltd. The ideal candidate will have a strong background in preparing and presenting high-quality pizza, grill and other menu dishes, with proven experience in carrying out all aspects of kitchen operations. Responsibilities include food preparation and cooking, maintaining kitchen and service areas in accordance with food safety and hygiene standards, and assisting with stock control and menu planning as required. The role requires sound culinary knowledge, attention to detail, and a genuine passion for producing high-quality, flavoursome meals that enhance our guests’ dining experience in a busy, customer-focused environment.

Benefits

• Competitive salary and attractive compensation package
• Ongoing training and professional development opportunities
• Supportive, inclusive and team-oriented work environment
• Flexible work schedules to promote work-life balance
• Paid leave entitlements in line with company policy and applicable awards
• Travel and meal allowances where applicable
• Staff recognition and wellness programs
• Staff discounts on food and beverages

Task & responsibilities

• Inspecting and assessing food items to ensure quality, freshness and consistency
• Monitoring and regulating the temperature of ovens, grills and other cooking equipment to ensure optimal cooking conditions
• Preparing, cooking and presenting a variety of dishes, including pizzas and grill items, according to established recipes and standards
• Seasoning and adjusting food during preparation to achieve desired flavours
• Portioning and plating meals attractively, including the addition of sauces, toppings and garnishes
• Storing ingredients and prepared food in temperature-controlled environments to maintain food safety and quality
• Preparing meals to accommodate special dietary needs and customer preferences
• Assisting in menu planning and estimating food and ingredient requirements as needed
• Monitoring stock levels and assisting with ordering to avoid shortages
• Following all health, safety and cleanliness requirements to maintain high standards of kitchen hygiene
• Providing guidance and on-the-job training to junior kitchen staff and apprentices

Qualification & experience

• Proven experience as a Cook or in a similar role within the hospitality or food service industry
• Strong teamwork, time management and organisational skills to ensure efficient kitchen operations
• Sound knowledge of food preparation techniques, safety, hygiene regulations and kitchen procedures
• Attention to detail with a genuine passion for preparing and presenting high-quality, flavoursome dishes
• Ability to work efficiently in a fast-paced and high-pressure environment
• Flexibility and adaptability to assist with special events, seasonal menus and varying customer requirements
• A relevant qualification in commercial cookery or equivalent certification is highly regarded

About Company

ASMS Group Pty Ltd operates Smokin' Joe's Pizza n Grill in Mildura, Victoria, providing quality pizza and grill meals in a busy, customer-focused environment. We are committed to delivering excellent service, maintaining high operational standards, and supporting the growth and development of our staff. We offer a supportive and inclusive workplace where every team member is respected, trained and recognised for their contribution.

Keywords

cook, chef, commercial cookery, kitchen, restaurant, pizza, grill, hospitality, food preparation, food safety, menu planning, Mildura, Victoria, full time, ASMS Group

Work Type: Full time

Salary: $75000-85000

Job Publish: 28-10-2026

Job Expire: 27-11-2026