Cook for SCC

Mygration Pty Ltd; Gold Coast City; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Superannuation

On-site role

Job summary

Mygration Pty Ltd on the Gold Coast is seeking a skilled Cook to join a Spanish-inspired catering team. You’ll prepare tapas, paellas, grilled meats and seafood for events ranging from intimate gatherings to large functions, following authentic recipes and high presentation standards.

The role requires at least 1 year of full-time cooking experience, a Cert III/IV in Commercial Cookery, and a Food Safety certificate.

Qualifications

• At least 1 year of full-time cooking experience in catering, Spanish cuisine, or high-volume kitchens.
• Certificate III or IV in Commercial Cookery (or equivalent).
• Food safety certification or willingness to obtain certification.

Responsibilities

• Prepare and cook traditional Spanish dishes (tapas, paellas, grilled meats, seafood).
• Adapt dishes for dietary requirements (gluten-free, vegetarian).
• Monitor cooking temperatures, grill settings, and oven operations.
• Maintain proper food storage and handling to meet safety standards.
• Work efficiently during high-volume catering events, ensuring timely service.
• Assist with plating, garnishing, and portioning for catering presentations.
• Inspect ingredients and finished dishes for quality and authenticity.
• Follow food safety and hygiene regulations.
• Collaborate with kitchen team to execute catering orders smoothly.
• Assist in training and guiding junior kitchen staff.

Skills

Cooking techniques

Team-player

Food presentation

Pressure handling

Education

Certificate III or IV in Commercial Cookery (or equivalent)

Food Safety Certificate (or willingness to obtain)

Job description

Location: Burleigh Heads, QLD, 4220

Full-Time: Immediate start

Job Title: Cook

Salary Range: $79,500 - $85,000 | depending on skill level + Superannuation.

Job Closes Date: 30 Days

About the Role

Our clients are passionate about bringing the vibrant flavours of Spain to customers, creating unforgettable culinary experiences for their clients. As a Cook, you’ll be part of a dynamic team that values creativity, quality, and the joy of sharing authentic Spanish cuisine. From intimate gatherings to large-scale events, you’ll have the opportunity to showcase your skills in a supportive and inspiring environment. They pride themselves on a warm, collaborative culture where your contributions are celebrated, and your growth is encouraged. If you’re looking for a role where passion for food meets a thriving workplace, we’d love to hear from you come be part of their delicious story!

Key Duties and Responsibilities

• Prepare and cook a variety of traditional Spanish dishes (tapas, paellas, grilled meats, seafood, etc.) following recipes and presentation standards.
• Adapt dishes for dietary requirements (e.g., gluten-free, vegetarian) when needed.
• Monitor cooking temperatures, grill settings, and oven operations to ensure perfect results.
• Maintain proper food storage and handling to meet safety standards.
• Work efficiently during high-volume catering events, ensuring timely and consistent food service.
• Assist with plating, garnishing, and portioning dishes for catering presentations.
• Inspect ingredients and finished dishes to ensure top quality and authenticity.
• Always follow food safety and hygiene regulations.
• Work closely with the kitchen team to execute catering orders smoothly.
• Assist in training and guiding junior kitchen staff when required.

Skills and Experience

• At least 1 year of full-time cooking experience, preferably in catering, Spanish cuisine, or high-volume kitchens.
• Certificate III or IV in Commercial Cookery (or equivalent).
• Strong knowledge of cooking techniques (grilling, frying, sautéing, etc.).
• Ability to work quickly and efficiently under pressure.
• Attention to detail in food presentation and flavour balance.
• Certificate in Commercial Cookery (or equivalent experience).
• Food Safety Certificate (or willingness to obtain).
• Passion for Spanish cuisine and a team-player attitude.
• Reliable, punctual, and committed to delivering great food.