Cook

Mygration Pty Ltd; Gold Coast City; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

Mygration Pty Ltd on the Gold Coast is seeking a full-time Cook to join our kitchen team in Burleigh Heads. Immediate start, permanent position with salary $79,500 - $85,000 plus superannuation.

You will prepare traditional Spanish dishes, work in high-volume catering settings, and maintain food safety standards. Requires 1 year of full-time cooking experience and relevant certificates.

Qualifications

• 1 year of full-time cooking experience, preferably in catering, Spanish cuisine, or high-volume kitchens.
• Certificate III or IV in Commercial Cookery (or equivalent).
• Strong knowledge of cooking techniques (grilling, sautéing, etc.).
• Food Safety Certificate (or willingness to obtain).
• Passion for Spanish cuisine and a team-player attitude.

Responsibilities

• Prepare and cook a variety of traditional Spanish dishes (tapas, paellas, grilled meats, seafood, etc.) following recipes and presentation standards.
• Adapt dishes for dietary requirements when needed.
• Monitor cooking temperatures, grill settings, and oven operations to ensure perfect results.
• Maintain proper food storage and handling to meet safety standards.
• Work efficiently during high-volume catering events, ensuring timely and consistent food service.
• Assist with plating, garnishing, and portioning dishes for catering presentations.
• Inspect ingredients and finished dishes to ensure top quality and authenticity.
• Always follow food safety and hygiene regulations.
• Work closely with the kitchen team to execute catering orders smoothly.
• Assist in training and guiding junior kitchen staff when required.

Skills

Spanish cuisine

High-volume kitchens

Food preparation

Attention to detail

Team player

Ability to work under pressure

Education

Certificate III or IV in Commercial Cookery

Food Safety Certificate

Job description

Job Type: Permanent position | Full time position

Job Description

Location: Burleigh Heads, QLD, 4220 Full-Time: Immediate start Job Title: Cook Salary Range: $79,500 - $85,000 | depending on skill level + Superannuation. Job Closes Date: 30 Days About the Role

Our clients are passionate about bringing the vibrant flavours of Spain to customers, creating unforgettable culinary experiences for their clients. As a Cook, you’ll be part of a dynamic team that values creativity, quality, and the joy of sharing authentic Spanish cuisine. From intimate gatherings to large-scale events, you’ll have the opportunity to showcase your skills in a supportive and inspiring environment.

They pride themselves on a warm, collaborative culture where your contributions are celebrated, and your growth is encouraged. If you’re looking for a role where passion for food meets a thriving workplace, we’d love to hear from you come be part of their delicious story!

Key Duties and Responsibilities

• Prepare and cook a variety of traditional Spanish dishes (tapas, paellas, grilled meats, seafood, etc.) following recipes and presentation standards.
• Adapt dishes for dietary requirements (e.g., gluten-free, vegetarian) when needed.
• Monitor cooking temperatures, grill settings, and oven operations to ensure perfect results.
• Maintain proper food storage and handling to meet safety standards.
• Work efficiently during high-volume catering events, ensuring timely and consistent food service.
• Assist with plating, garnishing, and portioning dishes for catering presentations.
• Inspect ingredients and finished dishes to ensure top quality and authenticity.
• Always follow food safety and hygiene regulations.
• Work closely with the kitchen team to execute catering orders smoothly.
• Assist in training and guiding junior kitchen staff when required.

Skills and Experience

• At least 1 year of full-time cooking experience, preferably in catering, Spanish cuisine, or high-volume kitchens.
• Certificate III or IV in Commercial Cookery (or equivalent).
• Strong knowledge of cooking techniques (grilling, frying, sautéing, etc.).
• Ability to work quickly and efficiently under pressure.
• Attention to detail in food presentation and flavour balance.
• Certificate in Commercial Cookery (or equivalent experience).
• Food Safety Certificate (or willingness to obtain).
• Passion for Spanish cuisine and a team-player attitude.
• Reliable, punctual, and committed to delivering great food.