Cook for SBC QLD

Mygration Pty Ltd; Brisbane; Sur place; AUD 80 000 - 85 000; Plein temps

Résumé du poste

Mygration Pty Ltd in Darra, Brisbane is seeking a skilled Cook to lead bakery production, taking ownership of cooking, baking, and finishing a range of artisan items. You will work in a busy kitchen, ensuring quality, consistency, and food safety.

The ideal candidate has a Commercial Cookery qualification and at least 2 years of full-time kitchen experience in a bakery or similar setting, with the ability to work early mornings and weekends.

Qualifications

• Certificate III+ in Commercial Cookery is required.
• 2 years full-time cook/kitchen experience in a bakery or high-volume kitchen.
• Able to work early mornings, weekends and public holidays.
• Strong HACCP and hygiene knowledge is essential.
• Good physical stamina for long hours standing.

Responsabilités

• Prepare, measure, weigh and combine ingredients according to recipes.
• Cook and finish bakery items, manage baking and production tasks.
• Oversee packaging, labeling and presentation of finished products.
• Maintain cleanliness and sanitation of the kitchen and equipment.
• Rotate stock and ensure FIFO procedures are followed.

Connaissances

High-volume cooking

Food safety HACCP

Oven & mixer operation

Dough handling

Formation

Commercial Cookery Certificate III+

Outils

Ovens

Dough sheeters

Mixers

Description du poste

Location: Darra, QLD, 4076

Full-Time: Immediate start

Job Title: Cook

Salary range: $79,500 - $85,000

Job Closure date: 30 days

About the Role

Our client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products. With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional baked goods to their community. We are seeking a skilled and dedicated Cook to join their passionate kitchen team. In this role, you will move beyond basic assistance to take ownership of key cooking, baking, and production tasks. You will prepare, cook, and finish a variety of bakery items while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate will have proven experience, a strong work ethic, and a genuine passion for artisan food production.

Key Duties & Responsibilities

Food Preparation & Cooking

• Prepare, measure, weigh, and combine ingredients for breads, pastries, and other bakery items according to exact specifications and recipes.
• Execute cooking and baking tasks including chopping, mixing, shaping doughs, and operating ovens and proofers.
• Monitor fermentation, proofing, and baking processes to ensure optimal texture, flavour, and appearance.
• Adjust cooking methods and times as needed to maintain product quality.

Quality & Service Delivery

• Maintain consistent quality by strictly following established recipes and procedures, with the ability to identify and correct deviations.
• Conduct taste-testing and ensure all finished products meet the bakery’s high standards before service or packaging.
• Oversee the packaging, labelling, and presentation of finished products, ensuring they are ready for display or dispatch.

Equipment & Workspace Maintenance

• Conduct thorough cleaning and sanitising of kitchen equipment, work areas, utensils, and baking trays to comply with health and safety regulations.
• Safely operate and perform basic maintenance on kitchen machinery and tools (e.g., mixers, ovens, dough sheeters).
• Ensure proper storage of ingredients and strict adherence to stock rotation (FIFO) procedures.

Skills & Requirements

• Qualification: Relevant qualification in Commercial Cookery (Certificate III or above) is required.
• Experience: Proven 2 years' full-time experience as a Cook (or Commis Cook/Demi-Chef) in a commercial kitchen. Bakery or pastry experience is highly advantageous.
• Strong understanding of food preparation techniques, cooking methods, and kitchen operations in a high-volume setting.
• Ability to work early mornings, weekends, and public holidays as required in a bakery environment.
• Excellent attention to detail and a commitment to producing consistent, high-quality food.
• Strong understanding of food safety standards (HACCP) and hygiene best practices.
• Physical stamina to stand for long periods and work in a fast-paced, warm environment.

Why Join?

If you are a qualified Cook passionate about artisan food, eager to refine your skills in traditional baking techniques, and thrive in a fast-paced, hand-on environment, we would love to hear from you.