Cook/Chef

Rick'S Cafe & Bar; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Rick's Cafe & Bar in Melbourne is seeking a cook/chef to join our team. You will develop new dishes, plan menus, and oversee kitchen operations to maintain high standards of quality and consistency.

Key duties include food preparation, stock control, hygiene compliance, staff training, and collaboration with managers and waiting staff. Experience in a similar role and a relevant cookery qualification are required.

Qualifications

• Knowledge of food safety and hygiene regulations.
• Passion for creating delicious, high-quality food.
• Strong leadership and communication skills.
• Ability to work independently and as part of a team.
• Diploma/Certificate III/IV in cookery or equivalent.
• Minimum 1 year of experience in a similar role.

Responsibilities

• Develop new dishes and plan menus with cost considerations.
• Engage in food preparation and cooking.
• Oversee food preparation to maintain high standards.
• Demonstrate techniques and advise on cooking procedures.
• Monitor and maintain stock levels.
• Communicate and enforce hygiene standards.
• Collaborate with managers, dietitians, kitchen and waiting staff.
• Demonstrate techniques and provide cooking advice.
• Conduct inventory checks and place supply orders.
• Select and train staff.
• Ensure compliance with OH&S regulations and update policies as needed.

Skills

Food safety

Leadership

Communication

Teamwork

Education

Cookery qualification (Diploma/Certificate III/IV)

Job description

Rick's Cafe & Bar is a renowned cafe celebrated for authentic flavours and exceptional dining experience. We are looking for a cook/chef to join our team.

Key Responsibilities:

• Developing new dishes and planning menus considering preparation costs including labour cost
• Engaging in food preparation and cooking
• Overseeing food preparation to maintain consistently high standards.
• Providing demonstrations of techniques and offering advice on cooking procedures.
• Monitoring and maintaining stock levels
• Communicating and enforcing hygiene standards.
• Collaborating with managers, dietitians, and kitchen and waiting staff on food preparation issues
• Demonstrating techniques and providing advice on cooking procedures.
• Conducting inventory checks in the kitchen and placing supply orders as needed.
• Selecting and training staff
• Ensuring compliance with occupational health and safety regulations and updating policies regularly as needed.

Skills, Qualifications and Experience:

• Strong understanding of food safety and hygiene regulations.
• Passion for creating delicious and high-quality food.
• Strong leadership and communication skills.
• Ability to work independently and as part of a team
• Diploma/Certificate III/IV in cookery or equivalent
• A minimum of 1 year of experience in a similar role