Chef

Mill Place Merchants - Speakeasy Bar; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Mill Place Merchants - Speakeasy Bar in Melbourne is seeking a Chef to lead daily kitchen operations and create high-quality dishes that align with menu standards.

You will prepare, cook and present meals, maintain HACCP standards, and work with a tight-knit team to deliver consistent quality in a fast-paced environment. This is a full-time role, 38 hours weekly, with a flexible roster including weekends.

Qualifications

• 1–2 years of experience in a commercial kitchen.
• Certificate IV in Commercial Cookery or equivalent.
• Strong knowledge of food preparation and techniques.
• Experience delivering high-standard dishes.
• Understanding of food safety and hygiene; HACCP preferred.
• Able to work efficiently and meet deadlines in a fast-paced kitchen.
• Strong communication and teamwork; reliable and detail‑oriented.

Responsibilities

• Prepare, cook and present dishes per the menu and standards.
• Assist with menu planning and new dish development.
• Prepare ingredients and ensure proper techniques are followed.
• Monitor quality and presentation before service.
• Ensure meals are prepared and served timely.
• Adjust cooking times/temperatures as needed.
• Maintain HACCP standards for food safety and hygiene.
• Assist with stock control, rotation and ordering.
• Minimise wastage and ensure proper storage/handling.
• Support kitchen team and supervise staff when required.

Skills

Cooking techniques

Food safety

HACCP knowledge

Teamwork

Communication

Attention to detail

Deadline driven

Education

Certificate IV in Commercial Cookery

Job description

The role

As our Chef, you will be responsible for preparing and cooking a range of high-quality dishes, ensuring consistency in food quality, presentation, food safety and kitchen efficiency.

Key duties

• Prepare, cook and present a variety of dishes in accordance with the bar's menu and standards.
• Assist with planning and developing menus and new dishes.
• Prepare ingredients and ensure appropriate food preparation techniques are followed.
• Monitor the quality and presentation of food before service.
• Ensure meals are prepared and served in a timely manner.
• Monitor cooking processes and adjust cooking times and temperatures as required.
• Maintain high standards of food safety, hygiene and cleanliness in accordance with HACCP requirements.
• Assist with stock control, stock rotation and ordering of food and kitchen supplies.
• Minimise food wastage and ensure appropriate storage and handling of ingredients.
• Work effectively with the wider kitchen team to support daily operations.
• Assist with supervising and coordinating kitchen staff where required.

Skills and experience

• Minimum 1-2 years of relevant experience working as a Chef in a commercial kitchen.
• Relevant qualification, such as Certificate IV in Commercial Cookery or equivalent.
• Strong knowledge of food preparation and cooking techniques.
• Experience preparing dishes to a high standard.
• Understanding of food safety and hygiene requirements, with HACCP knowledge preferred.
• Ability to work efficiently and meet deadlines in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• A reliable and professional attitude with attention to detail.

Hours / flexibility

• Full-time role (38 hours per week).
• Applicants must be available to work a flexible roster, including weekends and public holidays where required.