Premium Cook Roles (FT/PT) – Grow & Thrive Luxury Kitchens

Crown Resorts; Sydney; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Never wash your uniform again — we la

Premium hospitality environment

Career development and growth

Supportive and collaborative team

No sponsorship considerations at Cook,

Job summary

Crown Sydney, part of Crown Resorts, is hiring cooks for both full-time and part-time roles in a premier hospitality setting. You will prepare and cook high-quality dishes across venues such as Epicurean, In-Room Dining, Nobu, and our Pastry kitchens, while maintaining standards and safety.

Join a diverse culinary team committed to guest experiences. Ideal candidates bring passion for food, a drive to learn, and the ability to work efficiently under pressure in a premium environment.

Qualifications

• Previous experience as a Cook in a fast-paced kitchen environment.
• Passion for food, hospitality, and continuous learning.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently under pressure while maintaining high standards.
• Flexibility to work across a rotating roster, including evenings, weekends, and public holidays.

Responsibilities

• Preparing and cooking high-quality dishes in line with venue standards and recipes.
• Supporting day-to-day kitchen operations across a variety of service styles and concepts.
• Maintaining exceptional food quality, presentation, and consistency.
• Following food safety, hygiene, and workplace health and safety procedures.
• Working collaboratively with chefs and kitchen teams to deliver outstanding guest experiences.
• Contributing to a positive, supportive, and professional team culture.

Skills

Cook experience

Education

Culinary qualifications

Job description

Crown Sydney, part of Crown Resorts, is hiring cooks for both full-time and part-time roles in a premier hospitality setting. You will prepare and cook high-quality dishes across venues such as Epicurean, In-Room Dining, Nobu, and our Pastry kitchens, while maintaining standards and safety.

Join a diverse culinary team committed to guest experiences. Ideal candidates bring passion for food, a drive to learn, and the ability to work efficiently under pressure in a premium environment.