Cook

Levanti pty ltd; Townsville City; On-site; AUD 42,000 - 58,000; Full time

Benefits offered by this job

Discounts on meals and products

Access to employee wellness program

Flexible working arrangements

Job summary

Levanti pty ltd is seeking a Cook to join our Townsville kitchen team. You will prepare and cook a variety of dishes using fresh, seasonal ingredients, while upholding high standards of quality, presentation and hygiene.

You will collaborate with the kitchen team to ensure efficient and timely meal preparation, assist with menu planning, and adhere to health and safety regulations. We offer flexible working arrangements and perks such as meal discounts and wellness programs.

Qualifications

• Proven experience as a cook in a fast-paced, high-volume restaurant or hospitality setting
• Strong culinary skills and knowledge of various cooking techniques and cuisine types
• Excellent time management and multitasking abilities
• Commitment to maintaining high standards of food quality and presentation
• Ability to work effectively as part of a team and thrive in a fast-paced environment
• Opportunities for professional development and career advancement
• Discounts on meals and products
• Access to employee wellness program
• Flexible working arrangements to support work-life balance

Responsibilities

• Preparing and cooking a variety of dishes using fresh, seasonal ingredients
• Maintaining high standards of food quality, presentation and hygiene
• Collaborating with the kitchen team to ensure efficient and timely meal preparation
• Assisting with menu planning and development to align with customer preferences
• Adhering to all health, safety and food safety regulations
• Contributing to a positive and productive kitchen environment

Job description

We are looking for a Cook to join our kitchen team. You will be preparing and cooking a variety of dishes using fresh, seasonal ingredients, maintaining high standards of food quality, presentation and hygiene, and collaborating with the kitchen team to ensure efficient and timely meal preparation.

Key responsibilities

• Preparing and cooking a variety of dishes using fresh, seasonal ingredients
• Maintaining high standards of food quality, presentation and hygiene
• Collaborating with the kitchen team to ensure efficient and timely meal preparation
• Assisting with menu planning and development to align with customer preferences
• Adhering to all health, safety and food safety regulations
• Contributing to a positive and productive kitchen environment

About you

• Proven experience as a cook in a fast-paced, high-volume restaurant or hospitality setting
• Strong culinary skills and knowledge of various cooking techniques and cuisine types
• Excellent time management and multitasking abilities
• Commitment to maintaining high standards of food quality and presentation
• Ability to work effectively as part of a team and thrive in a fast-paced environment
• Opportunities for professional development and career advancement
• Discounts on meals and products
• Access to employee wellness program
• Flexible working arrangements to support work-life balance

About us

Levanti pty ltd is a leading hospitality company with a growing portfolio of successful restaurants and catering operations across Townsville and the surrounding region. Our mission is to provide exceptional dining experiences that celebrate the best of local, seasonal ingredients. We are committed to fostering a positive and inclusive work culture that empowers our team to thrive.