Cook 1

Red Hawk Casino; North Lismore; On-site; AUD 45,000 - 65,000; Full time

Job summary

Red Hawk Casino is seeking a proficient cook to join the kitchen team in a high-volume environment. You will prepare, season, finish, and garnish dishes while maintaining strict sanitation and safety standards.

The role requires following recipes and control procedures, managing storage, and assisting with various kitchen tasks to ensure timely guest service.

Qualifications

• High school diploma or GED preferred.
• Must be at least 18 years of age.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food.
• Maintains refrigeration and dry storage areas for proper handling.
• Ensures clean and sanitized work station and proper labeling of products.
• Follows recipes, specs and control procedures.
• Maintains sanitary cooking areas in compliance with health regulations.
• Operates and cleans kitchen machinery and equipment used in food production.
• Assists guests and stock service items as needed.
• Rotates and stores food products correctly and safely.
• Completes food safety documentation as assigned.
• Reports safety issues to management immediately.

Skills

Culinary knife skills

Education

High school diploma or GED

Job description

Job Description

DUTIES AND RESPONSIBILITIES

• Prepares, seasons, finishes, and garnishes all food.
• Has basic command of culinary knife skills.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Assists with guest requests when needed.
• Helps stock dishes when needed.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains a culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Accurately completes all food safety documentation as assigned.
• Immediately reports safety issues or concerns to management.
• Performs all other duties as assigned.

QUALIFICATION REQUIREMENTS

• High school diploma or GED preferred.
• Must be at least 18 years of age.

EQUAL OPPORTUNITY EMPLOYER

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