The Grill Cook 2

Red Hawk Casino; Casino; On-site; AUD 45,000 - 65,000; Full time

Job summary

A hospitality establishment in Australia is seeking a Culinary Worker responsible for food preparation, seasoning, and ensuring cleanliness and safety in the kitchen. Applicants should have at least one year of relevant experience and a high school diploma or GED is preferred. The role demands proficiency in culinary techniques, including proper food storage and safety documentation, while adhering to health regulations.

Qualifications

• One year experience in a similar position required.
• Must be at least 18 years of age.
• Must be at least 18 years of age.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation according to recipes.
• Maintains all refrigeration and dry storage areas for proper handling and rotation of products.
• Ensures a clean and sanitized culinary workstation.
• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specifications and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Assists with guest requests.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains one or more culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Accurately completes all food safety documentation as assigned.
• Immediately reports safety issues or concerns to management.
• Performs all other duties as assigned.

Skills

Knife skills

Culinary techniques

Food safety documentation

Education

High school diploma or GED

Job description

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Is proficient in knife skills and culinary techniques.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specifications and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Assists with guest requests.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains one or more culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Accurately completes all food safety documentation as assigned.
• Immediately reports safety issues or concerns to management.
• Performs all other duties as assigned.

Qualifications

• High school diploma or GED preferred.
• One year experience in similar position required.
• Must be at least 18 years of age.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.