TMDR Cook 1

Red Hawk Casino; Casino; On-site; AUD 48,000 - 64,000; Full time

Job summary

Red Hawk Casino is seeking a dedicated kitchen team member to support line cooks in a fast-paced, high-volume environment. You will prepare, season, finish, and garnish all foods while maintaining a clean, organized station and adhering to recipes and specifications.

Responsibilities include proper refrigeration and dry storage, safe handling and labeling of products, and accurate food safety documentation.

Qualifications

• High school diploma or GED is preferred.
• Must be at least 18 years of age.
• Strong adherence to recipes, specifications and safety procedures.

Responsibilities

• Prepare, season, finish, and garnish all foods.
• Maintain refrigeration and dry storage with proper labeling and dating.
• Follow recipes and control procedures; ensure cleanliness and sanitation.

Skills

Knife skills

Food handling

Sanitation

Education

High school diploma or GED

Job description

• Prepares, seasons, finishes, and garnishes all food.
• Has basic command of culinary knife skills.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Assists with guest requests when needed.
• Helps stock dishes when needed.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains a culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Accurately completes all food safety documentation as assigned.
• Immediately reports safety issues or concerns to management.
• Performs all other duties as assigned.

QUALIFICATION REQUIREMENTS

• High school diploma or GED preferred.
• Must be at least 18 years of age

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
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