Demi Chef

Accor Apartments & Realty; City of Launceston; On-site; AUD 42,000 - 54,000; Full time

Job summary

Accor Apartments & Realty in Tasmania is seeking a Demi Chef to join our culinary team. You will contribute to the kitchen’s creative space, prepare menu items with care, and help ensure quality, consistency and timely service during busy shifts.

The role requires independent work, a proactive attitude, and the ability to thrive in a fast-paced, high-pressure kitchen environment. Flexibility with shifts including mornings, late evenings, weekends and public holidays is essential.

Qualifications

• Certificate 3 in Commercial Cookery completed.
• Ability to work independently.
• Proactive attitude in a dynamic kitchen.
• Experience in fast-paced, high-pressure team settings.

Responsibilities

• Take charge of your designated kitchen area to ensure smooth service.
• Bring creativity and passion to your work, setting a positive tone for your kitchen colleagues.
• Adhere to health, safety, and HACCP regulations.
• Ensure accuracy, consistency, and efficient food preparation.
• Handle a range of tasks from dishwashing to crafting dishes.
• Foster collaboration between front-of-house and kitchen teams.

Skills

Independent work

Proactive attitude

Fast-paced environment

Flexible shifts

Education

Certificate 3 in Commercial Cookery

Job description

Purpose

As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.

Primary Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
• Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

Skills & Experience

• Minimum educational requirement: Certificate 3 in Commercial Cookery
• Proficiency in independent work and a proactive attitude within a dynamic setting
• Demonstrated capability to excel in a fast-paced, high-pressure team environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required