Chefs/Cooks Bn143

North West Queensland; Mount Isa City; On-site; AUD 48,000 - 60,000; Full time

Job summary

North West Queensland in Mount Isa is seeking a motivated cook to support a busy kitchen with prep and a la carte duties. You will help ensure high-quality dishes, maintain stock and hygiene, and assist in cost control while working with a supportive brigade.

Ideal candidates have at least 1 year of prep and a la carte experience, trade qualifications, strong hygiene practices, and the ability to stay calm under pressure. Good English communication and a positive team spirit are essential.

Qualifications

• At least 1 year of relevant employment experience in prep and a la carte (Lunch & Dinner)
• Trade qualifications required
• Experience in fast-paced, service- and quality-focused venues
• Good English communication and guest-focused attitude
• Solid food hygiene knowledge
• Ability to work well under pressure with attention to detail
• Happy to work split shifts and be part of a team

Responsibilities

• Ensure food preparation and quality is of the highest standard possible
• Manage stock levels following company procedures and recipe guidelines
• Maintain hygiene to required standards
• Keep kitchen clean and organized during and after service
• Assist head chef with cost control and achieving budgeted targets
• Work unsupervised and harmoniously with the brigade

Skills

Hospitality experience

Fast-paced service

Food hygiene knowledge

Interpersonal skills

English communication

Under pressure

Split shifts

Team player

Education

Trade qualifications

Job description

Job Description

Job Description

• Ensure food preparation and quality is of the highest standard possible
• Manage stock levels and follow company procedures and recipe guide lines
• Ensure hygiene is maintained to the required standards
• Maintain a clean and organised kitchen during and after service
• Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
• Able to work unsupervised and harmoniously with the rest of the brigade

About the Candidate

• At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)
• Appropriate trade qualifications
• Experience in fast paced, service and quality focused venues
• Guest orientated and passionate about food
• Sound knowledge of food hygiene practices
• The ability to work well under pressure with an eye for detail
• Excellent interpersonal skills, relatively good English communication skills
• Happy to work split shifts
• Possess a positive attitude and work well as a part of the team