Cook.

Regis; Western Australia; On-site; AUD 52,000 - 75,000; Full time

Benefits offered by this job

Flexible shifts

Competitive pay and penalty shifts

Parental leave (12 weeks)

Career development and study support

Flare Benefits discounts

Job summary

Regis, with 82 locations nationwide, is seeking kitchen staff to prepare nutritious meals for residents in line with menus and safety standards. You’ll join a dedicated kitchen team in Western Australia, delivering high-quality dining experiences and adhering to dietary requirements.

We offer flexible shifts, competitive pay with penalty opportunities, training support, and a commitment to career development.

Qualifications

• Commercial cooking experience
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service
• Cooks: Certificate III in Commercial Cookery (or working towards)
• Chefs: Certificate III or IV in Commercial Cookery

Responsibilities

• Prepare high-quality, nutritious meals for residents in line with menu plans and dietary requirements.
• Deliver meals with consistency in quality, presentation and service.
• Work as part of the kitchen team to support residents' health and wellbeing.

Skills

Commercial cooking experience

Food safety standards

Team environment

Attention to detail

Education

Certificate III in Commercial Cookery (or working towards)

Certificate III or IV in Commercial Cookery

Job description

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You’ll Love Working with Us

• Flexible shifts to suit your lifestyle
• Competitive Pay, including penalty shift opportunities
• Career development through training and study support
• 12 weeks paid parental leave
• Recognition programs celebrating your contribution
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role

Prepare high-quality, nutritious meals that support residents’ health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You’ll Bring

• Commercial cooking experience
• Cooks: Certificate III in Commercial Cookery (or working towards)
• Chefs: Certificate III or IV in Commercial Cookery
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service

Why Our People Love Regis

We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day - physically, emotionally, and professionally.