Chef/Cook - Toowong

Regis Aged Care; Brisbane; On-site; AUD 38,000 - 41,000; Full time

Benefits offered by this job

12 weeks paid parental leave

Flare Benefits - brand discounts

Penalty rates for shifts

Job summary

Regis Toowong is opening this November and seeking passionate kitchen professionals to join our founding team. You will prepare nutritious meals, collaborate with the kitchen team, and ensure meals meet menu plans, dietary requirements, and safety standards.

We offer flexible shifts, competitive pay with penalty rates, and career development through training. Join Regis to help residents enjoy dignified meals and exceptional service in a modern residence.

Qualifications

• Experience delivering high-quality meals for residents.
• Understanding of dietary requirements and menu plans.
• Commitment to food safety and quality standards.

Responsibilities

• Prepare high-quality, nutritious meals for residents in line with menus and dietary needs.
• Work as part of the kitchen team to deliver meals with consistent quality and presentation.
• Maintain food safety standards and support efficient service.

Skills

Commercial cooking experience

Knowledge of food safety standards

Ability to work in a team

Strong attention to detail

Education

Certificate III in Commercial Cookery (Cooks)

Certificate III or IV in Commercial Cookery (Chefs)

Job description

Regis is excited to announce the opening of our state-of-the-art Regis Toowong residence this November, and we're looking for passionate and caring professionals to join our founding team.

Available Opportunities

• Permanent Full-Time & Part-Time Roles
• Morning & Afternoon Shifts Available
• $27.77 - $29.98 p/hr + 12% Superannuation + Penalty Rates
• modern, purpose-built aged care residence

Join Regis - Where Care Meets Career

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You'll Love Working with Us

• Flexible shifts to suit your lifestyle
• Competitive Pay, including penalty shift opportunities
• Career development through training and study support
• 12 weeks paid parental leave
• Recognition programs celebrating your contribution
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role

Prepare high-quality, nutritious meals that support residents' health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You'll Bring

• Commercial cooking experience
• Cooks: Certificate III in Commercial Cookery (or working towards)
• Chefs: Certificate III or IV in Commercial Cookery
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service

Why Our People Love Regis

We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day - physically, emotionally, and professionally.

At Regis, real impact starts with you.