Chef - Toowong

Regis; Brisbane; À distance; AUD 39 000 - 41 000; Plein temps

Avantages offerts par ce poste

Flexible shifts

Competitive pay with penalty rates

Training and study support

12 weeks paid parental leave

Recognition programs

Flare Benefits

Résumé du poste

Regis Toowong in Brisbane is seeking passionate kitchen professionals to join our founding team at the new residence this November. Prepare high-quality meals, support residents’ health, and work with the kitchen team to meet menu plans and food safety standards.

Ideal candidates have commercial cooking experience, a Certificate III in Commercial Cookery (or working toward it), and strong teamwork, attention to detail, and pride in service.

Qualifications

• Commercial cooking experience.
• Certificate III in Commercial Cookery (or working towards).
• Certificate III or IV in Commercial Cookery.

Responsabilités

• Prepare high-quality, nutritious meals that meet menu plans, dietary requirements and food safety standards.
• Work with the kitchen team to deliver meals with consistent quality and presentation.

Connaissances

Commercial cooking experience

Food safety knowledge

Teamwork

Attention to detail

Formation

Certificate III in Commercial Cookery

Certificate III or IV in Commercial Cookery

Description du poste

Be Among the First to Join Regis Toowong

Regis is excited to announce the opening of our state-of-the-art Regis Toowong residence this November, and we're looking for passionate and caring professionals to join our founding team.

Join Regis – Where Care Meets Career

With 82 locations and 14,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.

Why You’ll Love Working with Us

• Flexible shifts to suit your lifestyle
• Competitive Pay, including penalty shift opportunities
• Career development through training and study support
• 12 weeks paid parental leave
• Recognition programs celebrating your contribution
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role

Prepare high-quality, nutritious meals that support residents' health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards, while maintaining consistency in quality, presentation and service.

What You’ll Bring

• Commercial cooking experience
• Cooks: Certificate III in Commercial Cookery (or working towards)
• Chefs: Certificate III or IV in Commercial Cookery
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service

Why Our People Love Regis

We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day - physically, emotionally, and professionally.

Available Opportunities

• Permanent Full-Time & Part-Time Roles
• Morning & Afternoon Shifts Available
• $27.77 - $29.98 p/hr + 12% Superannuation + Penalty Rates
• Modern, purpose-built aged care residence