Cook

Employer Sponsored Jobs; Townsville City; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Sponsorship available for eligible候選人

Job summary

BuildRight Construction AU is seeking an experienced Indian Chef to join a fast-paced hospitality kitchen in Australia. The role focuses on authentic Indian dishes, kitchen organization and cost control in a busy environment.

The candidate should have 3–4 years of proven commercial cooking experience with strong knowledge of Indian spices, ingredients and techniques. Visa sponsorship may be available based on eligibility.

Qualifications

• 3–4 years of proven commercial cooking experience
• Strong practical knowledge of Indian cuisine, spices, ingredients and cooking techniques
• Previous experience in a busy restaurant or high-volume commercial kitchen
• Hospitality qualification or relevant formal training preferred
• Demonstrated understanding of food costing and portion control
• Practical knowledge of stock management and waste reduction
• Ability to manage preparation and service efficiently under pressure
• Strong organisational, communication and time-management skills
• Good understanding of food safety and hygiene practices
• Reliable and professional approach to work
• Ability to work effectively as part of a multicultural kitchen team
• Willingness to undertake appropriate employment and eligibility verification

Responsibilities

• Prepare and deliver authentic Indian dishes while maintaining quality and presentation
• Organise daily food preparation to support smooth and timely service
• Manage cooking and preparation during high-volume trading periods
• Maintain portion control and minimise unnecessary food wastage
• Monitor ingredient usage, stock levels and kitchen costs
• Assist with ordering and coordinate ingredient requirements with suppliers
• Check, store and rotate ingredients in accordance with food safety standards
• Assist with menu development and accurate costing of dishes
• Maintain an organised and productive kitchen workflow
• Support the coordination and supervision of kitchen team members
• Train junior staff in food preparation, cooking methods and kitchen procedures
• Maintain high standards of food hygiene, cleanliness and workplace safety
• Identify opportunities to improve kitchen efficiency and reduce operational waste
• Work closely with the wider hospitality team to maintain smooth service

Skills

Indian cuisine

Commercial cooking

Team supervision

Food costing

Stock management

Under pressure

Food safety

Kitchen organization

Education

Hospitality qualification

Job description

Anestablishedhospitalitybusinessin[State],AustraliaisseekinganexperiencedIndianChefwhocandemonstrategenuinecommercialkitchenexperienceandthepracticalabilitytoperforminafast-pacedrestaurantenvironment.

Thisopportunityisfocusedonmatchingtherightskillsandverifiedexperiencewiththeneedsofthekitchen.Thesuccessfulcandidatewillbeexpectedtocontributebeyondday-to-daycooking,withresponsibilitiesacrossfoodpreparation,kitchenorganisation,stockcontrol,foodcostingandteamsupport.

CandidateswithastrongbackgroundinIndiancuisineandaprovenrecordofworkingefficientlyunderpressureareencouragedtoapply.

The Opportunity

Anestablishedhospitalitybusinessin[State],AustraliaisseekinganexperiencedIndianChefwhocandemonstrategenuinecommercialkitchenexperienceandthepracticalabilitytoperforminafast-pacedrestaurantenvironment.

Thisopportunityisfocusedonmatchingtherightskillsandverifiedexperiencewiththeneedsofthekitchen.Thesuccessfulcandidatewillbeexpectedtocontributebeyondday-to-daycooking,withresponsibilitiesacrossfoodpreparation,kitchenorganisation,stockcontrol,foodcostingandteamsupport.

CandidateswithastrongbackgroundinIndiancuisineandaprovenrecordofworkingefficientlyunderpressureareencouragedtoapply.

Key Responsibilities

• PrepareanddeliverauthenticIndiandisheswhilemaintainingconsistentqualityandpresentation
• Organisedailyfoodpreparationtosupportsmoothandtimelyservice
• Managecookingandpreparationduringhigh-volumetradingperiods
• Maintainportioncontrolandminimiseunnecessaryfoodwastage
• Monitoringredientusage,stocklevelsandkitchencosts
• Assistwithorderingandcoordinateingredientrequirementswithsuppliers
• Check,storeandrotateingredientsinaccordancewithfoodsafetystandards
• Assistwithmenudevelopmentandaccuratecostingofdishes
• Maintainanorganisedandproductivekitchenworkflow
• Supportthecoordinationandsupervisionofkitchenteammembers
• Trainjuniorstaffinfoodpreparation,cookingmethodsandkitchenprocedures
• Maintainhighstandardsoffoodhygiene,cleanlinessandworkplacesafety
• Identifyopportunitiestoimprovekitchenefficiencyandreduceoperationalwaste
• Workcloselywiththewiderhospitalityteamtomaintainsmoothservice

Requirements & Eligibility

• Approximately3–4yearsofprovencommercialcookingexperience
• StrongpracticalknowledgeofIndiancuisine,spices,ingredientsandcookingtechniques
• Previousexperienceinabusyrestaurantorhigh-volumecommercialkitchen
• Hospitalityqualificationorrelevantformaltrainingispreferred
• Demonstratedunderstandingoffoodcostingandportioncontrol
• Practicalknowledgeofstockmanagementandwastereduction
• Abilitytomanagepreparationandserviceefficientlyunderpressure
• Strongorganisational,communicationandtime-managementskills
• Goodunderstandingoffoodsafetyandhygienepractices
• Reliableandprofessionalapproachtowork
• Abilitytoworkeffectivelyaspartofamulticulturalkitchenteam
• Willingnesstoundertakeappropriateemploymentandeligibilityverification

Special Instructions

SponsorshipAvailablefortherighteligiblecandidate.

• PrepareanddeliverauthenticIndiandisheswhilemaintainingconsistentqualityandpresentation
• Organisedailyfoodpreparationtosupportsmoothandtimelyservice
• Managecookingandpreparationduringhigh-volumetradingperiods
• Maintainportioncontrolandminimiseunnecessaryfoodwastage
• Monitoringredientusage,stocklevelsandkitchencosts
• Assistwithorderingandcoordinateingredientrequirementswithsuppliers
• Check,storeandrotateingredientsinaccordancewithfoodsafetystandards
• Assistwithmenudevelopmentandaccuratecostingofdishes
• Maintainanorganisedandproductivekitchenworkflow
• Supportthecoordinationandsupervisionofkitchenteammembers
• Trainjuniorstaffinfoodpreparation,cookingmethodsandkitchenprocedures
• Maintainhighstandardsoffoodhygiene,cleanlinessandworkplacesafety
• Identifyopportunitiestoimprovekitchenefficiencyandreduceoperationalwaste
• Workcloselywiththewiderhospitalityteamtomaintainsmoothservice

• Approximately3–4yearsofprovencommercialcookingexperience
• StrongpracticalknowledgeofIndiancuisine,spices,ingredientsandcookingtechniques
• Previousexperienceinabusyrestaurantorhigh-volumecommercialkitchen
• Hospitalityqualificationorrelevantformaltrainingispreferred
• Demonstratedunderstandingoffoodcostingandportioncontrol
• Practicalknowledgeofstockmanagementandwastereduction
• Abilitytomanagepreparationandserviceefficientlyunderpressure
• Strongorganisational,communicationandtime-managementskills
• Goodunderstandingoffoodsafetyandhygienepractices
• Reliableandprofessionalapproachtowork
• Abilitytoworkeffectivelyaspartofamulticulturalkitchenteam
• Willingnesstoundertakeappropriateemploymentandeligibilityverification

SponsorshipAvailablefortherighteligiblecandidate.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.