Cook

Sushi Maru Double Bay; Sydney; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Sushi Maru Double Bay is hiring a skilled sushi chef to join our modern Japanese kitchen in Sydney. You will prepare rice, handle fresh ingredients, and maintain high standards of cleanliness and food safety.

We value strong sushi-making skills and a minimum of two years in a Japanese restaurant. The role offers a full-time, permanent position with a competitive salary and a supportive, professional team environment.

Qualifications

• Strong sushi-making skills or Japanese kitchen experience.
• Minimum 2 years' experience in a similar role within a Japanese restaurant.
• Solid understanding of food safety and HACCP standards.
• Ability to perform well under pressure and manage multiple tasks.
• Good communication and teamwork skills.
• Experience in a modern Japanese restaurant is highly regarded.

Responsibilities

• Set up and prepare your workstation before service, including rice preparation
• Prepare and handle fresh ingredients in line with menu requirements
• Follow and maintain OH&S and food safety procedures
• Ensure cleanliness and organisation of the kitchen at all times
• Monitor and regulate temperatures of fridges and freezers
• Maintain high standards in food presentation, portioning, and plating

Skills

Sushi making

Teamwork

Under pressure

Job description

Key responsibilities

Set up and prepare your workstation before service, including rice preparation

Prepare and handle fresh ingredients in line with menu requirements

Follow and maintain OH&S and food safety procedures

Ensure cleanliness and organisation of the kitchen at all times

Monitor and regulate temperatures of fridges and freezers

Maintain high standards in food presentation, portioning, and plating

About you

Strong sushi-making skills or Japanese kitchen experience

Minimum 2 years' experience in a similar role within a Japanese restaurant

Solid understanding of food safety and HACCP standards

Ability to perform well under pressure and manage multiple tasks

Good communication and teamwork skills

Experience in a modern Japanese restaurant is highly regarded

What We Offer

Full-time, permanent position

Competitive salary starting from $80,000 per year (based on experience and qualifications)

Supportive and professional team environment

All applications will be treated with strict confidentiality.