Sushi Chef and Cook

Spring Sushi Pty Ltd; Sydney; Sur place; AUD 65 000 - 85 000; Plein temps

Résumé du poste

Spring Sushi Pty Ltd. is seeking a Head Cook in the Fairfield area to oversee kitchen operations and guide a team, with a focus on authentic Japanese cuisine. The role offers opportunities for personal and professional growth, a competitive salary, and employee benefits.

The ideal candidate will have 3+ years in high-level Japanese restaurants and hold a formal culinary qualification such as Certificate 3 in Commercial Cookery. The position is full-time and on-site.

Qualifications

• 3+ years of experience in high-level Japanese restaurants.
• Formal culinary qualification such as Certificate 3 in Commercial Cookery or similar.

Responsabilités

• Mentor and lead kitchen team.
• Manage inventory and ordering to ensure stock levels.
• Prepare and plate authentic Japanese dishes to high standards.

Connaissances

Team leadership

Inventory management

High-quality cooking

Formation

Certificate 3 in Commercial Cookery

Description du poste

Job Type: Temporary position | Full time position

Job Description

A leading Japanese Sushi restaurant at Fairfield area is looking for a Head Cook to oversee the kitchen operations and the team. This role emphasizes authentic Japanese cuisine, with opportunities for personal and professional growth, competitive salary and numerous employee benefits. The role involves mentoring a team, managing inventory and executing high-quality dishes.

Ideal candidates have over 3 years of experience in high-level Japanese restaurants and hold a formal culinary qualification such as Certificate 3 in Commercial Cookery or similar qualifications.