Cook or chef

Fresh neo pty ltd; Parramatta; On-site; AUD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive remuneration

Collaborative kitchen culture

Opportunities to develop culinary技能

Job summary

Fresh neo pty ltd seeks a talented Cook or Chef to join our Newington NSW kitchen team on a full-time basis. You’ll prepare high-quality dishes, uphold strict food safety standards and contribute to a professional, collaborative kitchen environment in a fast-paced setting.

Ideal candidates have proven Cook/Chef experience with Asian cuisine knowledge, strong hygiene practices and the ability to work under pressure, including evenings and weekends.

Qualifications

• Proven experience as a Cook or Chef in a professional kitchen with understanding of Asian cuisine.
• Strong commitment to food safety, hygiene and sanitation standards.
• Ability to work efficiently under pressure handling large volumes for catering.
• Good communication and teamwork in a kitchen environment.
• Willingness to work flexible shifts including evenings, weekends and public holidays.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain strict food safety and hygiene protocols at all times.
• Ensure consistent quality, portion control and presentation of all dishes.
• Manage station workflows efficiently during service periods.
• Collaborate with kitchen staff to ensure smooth operations and timely service.
• Monitor stock levels and assist with inventory management.
• Adhere to health and safety guidelines and procedures.
• Contribute to a positive, professional kitchen culture.
• Adapt to changing menu requirements and dietary requests.

Skills

Cook or Chef

Asian cuisine knowledge

Food safety

Teamwork

Flexible shifts

Education

Culinary qualifications

Job description

About the role

We are seeking a talented Cook or Chef to join our kitchen team at our Newington NSW location. This is a full-time position that offers an exciting opportunity to showcase your culinary skills in a fast-paced, professional kitchen environment. You will play a vital role in preparing high-quality dishes that delight our guests, whilst maintaining exceptional standards of food safety and presentation. This position is integral to delivering the culinary excellence that defines Fresh neo pty ltd.

Key responsibilities

• Preparing and cooking a variety of dishes according to established recipes and agreed standards
• Maintaining strict food safety and hygiene protocols at all times
• Ensuring consistent quality, portion control and presentation of all dishes
• Managing station workflows efficiently during service periods
• Collaborating with other kitchen staff to ensure smooth operations and timely service
• Monitoring food stock levels and assisting with inventory management
• Following all workplace health and safety guidelines and procedures
• Contributing to a positive and professional kitchen culture
• Adapting to changing menu requirements and special dietary requests

What we’re looking for

• Proven experience working as a Cook or Chef in a professional kitchen environment and understanding Asian culture cuisine
• Sound knowledge of food preparation, cooking techniques and culinary practices
• Strong commitment to food safety, hygiene and sanitation standards
• Ability to work efficiently under pressure whilst maintaining attention to detail and handling large volume food as catering
• Good communication and teamwork skills to work collaboratively in a kitchen team
• Physical capability to stand for extended periods and lift heavy items
• Flexibility to work shifts, including evenings, weekends and public holidays as required
• Relevant culinary qualifications or certifications are advantageous
• Enthusiasm for continuous learning and professional development in the culinary field

What we offer

At Fresh neo pty ltd, we value our team members and are committed to creating a supportive work environment. We offer competitive remuneration, a collaborative kitchen culture, and opportunities to develop your culinary skills further. We recognise the hard work and dedication required in hospitality and are committed to supporting the wellbeing of our staff. We encourage all applicants to discuss any adjustments or support they may require during the recruitment process.