Cook

Arcare Aged Care

Shire of Cardinia

Sur place

AUD 38 000 - 55 000

Temps partiel

Il y a 27 heures
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Avantages offerts par ce poste

Above Award Rates
Employee discounts for Apple, Samsung,
Travel & Health Insurance
Uniform, meals, shift & holiday Allow
Paid Training & Development
Rewards & Recognition programs
Employee Assistance Program

Résumé du poste

Arcare Clyde is seeking a Cook for a permanent part-time role, Saturday to Monday, 0700-1500. Pay starts at a minimum of 33.87 per hour in Victoria, with above-award rates and a range of employee discounts and development opportunities.

The role emphasizes preparing appetizing, nutritious meals that support residents’ well-being and dining enjoyment, within a supportive team environment and compliant kitchen practices.

Qualifications

  • Certificate III/IV in Hospitality (Commercial Cookery) is required.
  • Experience in friendly, resident-centered kitchen service is beneficial.
  • Excellent hygiene and safety practices are expected.

Responsabilités

  • Prepare meals according to Head Chef menus, ensuring nutrition and appeal for residents.
  • Accommodate special diets and texture-modified needs as required.
  • Maintain strict food safety and hygiene standards in the kitchen.
  • Monitor ingredient quality and portion sizes to meet high standards.
  • Collaborate with kitchen staff to ensure efficient meal preparation and service.

Connaissances

Adaptable
Passionate
Willingness to learn
Teamwork
Communication

Formation

Certificate III/IV in Hospitality

Description du poste

Cook - Arcare Clyde

Salary Range - Minimum 33.87 per hour Vic

Permanent Part-time Saturday to Monday, 0700-1500

  • Job stability with meaningful and deeply rewarding work
  • Access to discounts at Apple, Samsung, Gyms + Travel + Health Insurance
  • Paid training days + opportunities for professional dev. and Career Progression
  • Certificate III or IV in Hospitality (Commercial Cookery).
  • Sat-Mon 0700-1500
About Arcare

As one of Australia’s leading aged care providers, Arcare operates over 60 residences across QLD, NSW, ACT, SA and VIC, supported by more than 10,000 team members. Our focus is simple — building meaningful relationships between residents, families, and staff, with our residents at the heart of everything we do.

Benefits
  • Above Award Rates
  • Significant employee discounts for Apple, Samsung, Travel, Health Insurance, Gyms & much more
  • Allowances: Uniform, meals, shift and public holidays
  • Paid Training and Development days
  • Reward & Recognition programs including CEO incentives and National Awards
  • Employee Assistance Program
About The Role

This is an excellent opportunity to join a company that values its team members, offers a supportive working environment, and has a genuine desire to develop its people.

The Cook plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The cook prepares appetizing and well-balanced meals while fostering positive dining experiences that contribute to the overall health and well-being of our residents.

Your Key Responsibilities Will Be
  • Meal Preparation: Responsible for preparing meals according to the menus designed by the Head Chef. Ensure that the meals are nutritious, appealing, and meet the specific dietary needs of individual residents.
  • Special Diets: Accommodate special dietary requirements, such as texture-modified diets, to cater to the unique health conditions and preferences of our residents.
  • Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.
  • Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that they meet high standards in taste, appearance, and portion sizes.
  • Collaboration with Kitchen Staff: Work as part of a team in the kitchen, collaborating with other kitchen staff, to ensure efficient meal preparation and service.
Skills & Experience
  • Certificate III or IV in Hospitality (Commercial Cookery).
  • Adaptable, passionate and willingness to learn.
  • Collaborative and skilled at teamwork.
  • Friendly and effective communication abilities.

Arcare values diversity within our workforce and is an equal opportunity employer.

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