Head Chef

Arcare; Brisbane; On-site; AUD 85,000 - 110,000; Full time

Benefits offered by this job

Exclusive employee discounts (Apple)

Exclusive employee discounts (Samsung)

Exclusive employee discounts (Travel)

Exclusive employee discounts (Health保险

Exclusive employee discounts (Gyms)

Employee Assistance Program

Reward & Recognition programs

Interstate reach & mobility options

Job summary

Arcare Brisbane is seeking a Head Chef to lead the kitchen, design nutritious menus and ensure top food safety and quality for residents. You will oversee staff, kitchen operations, and guest satisfaction in a supportive, state‑of‑the‑art facility.

The role requires a Certificate III/IV in Hospitality, Food Safety Supervisor certification, and a passion for team leadership and resident wellbeing. Australian working rights are essential.

Qualifications

• Certificate III or IV in Hospitality (Commercial Cookery) required.
• Food Safety Supervisor Certification required.
• Adaptability and leadership of a kitchen team.

Responsibilities

• Menu planning: assist with nutritious, diverse menus considering dietary needs and preferences.
• Food preparation: cook meals with fresh ingredients and follow food safety protocols.
• Quality control: ensure meals meet taste, appearance, and portion standards.
• Inventory & budget management: manage stock and minimise waste while sourcing ingredients cost-effectively.
• Nutritional analysis: work with dietitians to analyse meals for balance and health.

Education

Certificate III or IV in Hospitality (Commercial Cookery)

Food Safety Supervisor Certification

Job description

• Supportive leadership and a positive workplace culture
• State-of-the-art facilities and working environment within a leading provider
• Exclusive employee discounts (Apple, Samsung, Travel, Health Insurance, Gyms & more)
• Employee Assistance Program
• Reward & Recognition programs
• Interstate reach & mobility options

About the Role:

The Head Chef plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The Head Chef is responsible for managing the entire kitchen operations, which includes overseeing the staff and ensuring that high standards of food quality and safety are maintained.

Key responsibilities:

• Menu Planning: Assist with the design of nutritious and diverse menus that cater to the dietary requirements of Arcare residents, considering their specific health conditions, dietary requirements and preferences
• Food Preparation: Preparation and cooking of meals, ensuring that they are prepared with fresh ingredients and follow proper food handling and food safety protocols
• Quality Control: Ensure that all meals meet high-quality standards in taste, appearance, and portion sizes, and make adjustments as needed based on resident feedback
• Inventory & Budget Management: Manage the kitchen's stock levels and budget efficiently by sourcing ingredients cost-effectively and minimising food waste
• Nutritional Analysis: Work with dietitians and nutritionists to analyse the nutritional content of the meals, aiming to provide well-balanced and healthy options for residents

What we’re looking for

• Certificate III or IV in Hospitality (Commercial Cookery)
• Food Safety Supervisor Certification
• Adaptability, passion for what you produce and how you lead the team

About Arcare

As one of Australia’s leading aged care providers, Arcare operates over 60 residences across QLD, NSW, ACT, SA and VIC, supported by more than 10,000 team members. Our focus is simple building meaningful relationships between residents, families, and staff, with our residents at the heart of everything we do.

Applicants must have Australian Working Rights and hold (or be willing to obtain) an NDIS Worker Screening Check.

Arcare is proud to celebrate diversity and is an equal opportunity employer.