Cook

Arcare Aged Care

Melbourne

On-site

AUD 38,000 - 55,000

Part time

5 days ago
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Benefits offered by this job

Above Award Rates
Employee discounts for Apple, Samsung,
Travel & Health Insurance discounts
Paid training days & development

Job summary

Arcare Clyde is seeking a Cook to join our team on a permanent part-time basis, with Saturday to Monday, 07:00–15:00 shifts. The role focuses on preparing delicious, nutritious meals that meet residents’ dietary needs and support their well-being in a supportive environment.

The successful candidate will bring a Certificate III or IV in Hospitality (Commercial Cookery), adaptability, teamwork, and strong communication.

Qualifications

  • This job requires Australian Working Rights and a NDIS Worker Screening Check (or willingness to obtain).
  • Adaptable, passionate and willingness to learn.
  • Collaborative and skilled at teamwork.
  • Friendly and effective communication abilities.

Responsibilities

  • Meal Preparation: Prepare meals according to menus designed by Head Chef, ensuring nutrition, appeal and dietary needs.
  • Special Diets: Accommodate special dietary requirements (e.g., texture-modified diets).
  • Food Safety and Hygiene: Maintain strict food safety standards and a clean kitchen.
  • Quality Control: Monitor ingredients and dishes for taste, appearance and portion sizes.
  • Collaboration with Kitchen Staff: Work with the team to ensure efficient meal prep and service.

Education

Certificate III or IV in Hospitality (Commercial Cookery).

Job description

Cook - Arcare Clyde
Salary Range - Minimum 33.87 per hour Vic

Permanent Part-time Saturday to Monday, 0700-1500

  • Job stability with meaningful and deeply rewarding work
  • Access to discounts at Apple, Samsung, Gyms + Travel + Health Insurance
  • Paid training days + opportunities for professional dev. and Career Progression
  • Certificate III or IV in Hospitality (Commercial Cookery).
  • Sat-Mon 0700-1500
About Arcare

As one of Australia's leading aged care providers, Arcare operates over 60 residences across QLD, NSW, ACT, SA and VIC, supported by more than 10,000 team members. Our focus is simple - building meaningful relationships between residents, families, and staff, with our residents at the heart of everything we do.

Benefits
  • Above Award Rates
  • Significant employee discounts for Apple, Samsung, Travel, Health Insurance, Gyms & much more
  • Allowances: Uniform, meals, shift and public holidays
  • Paid Training and Development days
  • Reward & Recognition programs including CEO incentives and National Awards
  • Employee Assistance Program
About the Role:

This is an excellent opportunity to join a company that values its team members, offers a supportive working environment, and has a genuine desire to develop its people.

The Cook plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The cook prepares appetizing and well-balanced meals while fostering positive dining experiences that contribute to the overall health and well-being of our residents.

Your key responsibilities will be:
  • Meal Preparation: Responsible for preparing meals according to the menus designed by the Head Chef. Ensure that the meals are nutritious, appealing, and meet the specific dietary needs of individual residents.
  • Special Diets: Accommodate special dietary requirements, such as texture-modified diets, to cater to the unique health conditions and preferences of our residents.
  • Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.
  • Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that they meet high standards in taste, appearance, and portion sizes.
  • Collaboration with Kitchen Staff: Work as part of a team in the kitchen, collaborating with other kitchen staff, to ensure efficient meal preparation and service.
Skills & Experience
  • Certificate III or IV in Hospitality (Commercial Cookery).
  • Adaptable, passionate and willingness to learn.
  • Collaborative and skilled at teamwork.
  • Friendly and effective communication abilities.

Please note that you must have Australian Working Rights and a NDIS Worker Screening Check (or be willing to obtain). Arcare values diversity within our workforce and is an equal opportunity employer.

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