Cook

Arcare Aged Care; Cocoroc; On-site; AUD 38,000 - 55,000; Full time

Benefits offered by this job

Above Award Rates

Paid Training and Development days

Reward & Recognition programs

Employee Assistance Program

Job summary

Arcare Werribee in Victoria is seeking a Cook to join our dedicated kitchen team. You will prepare nutritious meals for residents, follow menus designed by our Head Chef, and contribute to enjoyable dining experiences.

You will work in a supportive environment with paid training, above award rates, and opportunities for professional development. A Certificate III or IV in Hospitality (Commercial Cookery) is required, along with strong teamwork and communication.

Qualifications

• Certificate III or IV in Hospitality (Commercial Cookery).
• Adaptable, passionate and willing to learn.
• Collaborative and a strong team player.
• Friendly and effective communication abilities.

Responsibilities

• Meal preparation according to Head Chef menus, ensuring nutritious and appealing dishes.
• Accommodate special diets and dietary requirements.
• Uphold strict food safety and hygiene standards.
• Monitor ingredient quality and portion sizes.
• Collaborate with kitchen staff to ensure efficient meal prep and service.

Skills

Adaptable

Communication skills

Passionate

Teamwork

Education

Certificate III/IV in Hospitality (Commercial Cookery)

Job description

Cook - Arcare Werribee

Salary Range - Minimum 33.87 per hour Vic | Saturday and Sunday shifts available

• Job stability with meaningful and deeply rewarding work
• Access to discounts at Apple, Samsung, Gyms + Travel + Health Insurance
• Paid training days + opportunities for professional dev. and Career Progression
• Certificate III or IV in Hospitality (Commercial Cookery).

About Arcare

As one of Australia's leading aged care providers, Arcare operates over 60 residences across QLD, NSW, ACT, SA and VIC, supported by more than 10,000 team members. Our focus is simple - building meaningful relationships between residents, families, and staff, with our residents at the heart of everything we do.

Benefits

• Above Award Rates
• Paid Training and Development days
• Reward & Recognition programs including CEO incentives and National Awards
• Employee Assistance Program

About The Role

This is an excellent opportunity to join a company that values its team members, offers a supportive working environment, and has a genuine desire to develop its people.

The Cook plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The cook prepares appetizing and well-balanced meals while fostering positive dining experiences that contribute to the overall health and well-being of our residents.

Your Key Responsibilities Will Be

• Meal Preparation: Responsible for preparing meals according to the menus designed by the Head Chef. Ensure that the meals are nutritious, appealing, and meet the specific dietary needs of individual residents.
• Special Diets: Accommodate special dietary requirements, such as texture-modified diets, to cater to the unique health conditions and preferences of our residents.
• Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.
• Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that they meet high standards in taste, appearance, and portion sizes.
• Collaboration with Kitchen Staff: Work as part of a team in the kitchen, collaborating with other kitchen staff, to ensure efficient meal preparation and service.

Skills & Experience

• Certificate III or IV in Hospitality (Commercial Cookery).
• Adaptable, passionate and willingness to learn.
• Collaborative and skilled at teamwork.
• Friendly and effective communication abilities.