Cook

Tom'S Place Malaysian Chinese Cuisine (T & S Trading Pty Ltd); Mildura; Sur place; AUD 80 000 - 82 000; Plein temps

Résumé du poste

Tom's Place Malaysian Chinese Cuisine in Mildura, Victoria, is seeking a dedicated full-time Cook to join our kitchen team. You will prepare a variety of Chinese and Malaysian dishes, follow our recipes, and maintain high standards during busy service periods.

The ideal candidate holds AQF Certificate III/IV in Commercial Cookery or equivalent, has wok skills, and understands food safety and portion control.

Qualifications

• Proficient in traditional Chinese and Malaysian cooking techniques.
• Experience preparing authentic Chinese and Malaysian dishes.
• Knowledge of herbs, spices, sauces and cooking methods.
• Ability to maintain consistent food quality, portions and presentation.
• Strong understanding of food safety, hygiene and workplace safety.
• Flexibility to work across weekdays, weekends and public holidays.

Responsabilités

• Prepare and cook a variety of Chinese and Malaysian dishes according to recipes and menu requirements.
• Prepare ingredients, sauces, marinades, stocks for daily meals.
• Apply wok cooking, stir-frying, steaming, braising and deep-frying as needed.
• Ensure correct use of herbs, spices, seasonings and sauces for dishes.
• Monitor cooking times, temperatures and presentation for quality.
• Organise stations before and during service and manage stock levels.
• Maintain cleanliness and hygiene of kitchen and equipment.
• Collaborate with kitchen and front-of-house staff for timely delivery.

Connaissances

Wok cooking

Stir-frying

Steaming

Braising

Food safety

Time management

Teamwork

Formation

AQF Certificate III in Commercial Cookery

AQF Certificate IV in Commercial Cookery

Description du poste

About Us

T & S Trading Pty Ltd (trading as Tom's Place Malaysian Chinese Cuisine) is a restaurant located in Mildura, Victoria, specialising in Malaysian and Chinese cuisine.

We are currently seeking an experienced and reliable full-time Cook to join our kitchen team. The successful candidate will have a strong understanding of traditional Chinese and Malaysian cooking techniques, ingredients and flavours, and be able to consistently prepare authentic dishes to a high standard.

About the Role

As a Cook, you will be responsible for preparing and cooking a variety of Chinese and Malaysian dishes in accordance with the restaurant's menu, recipes and quality standards. You will work closely with the kitchen team to ensure efficient food preparation, consistent presentation and smooth service during busy trading periods.

Key Responsibilities

• Prepare and cook a variety of Chinese and Malaysian dishes in accordance with established recipes and menu requirements.
• Prepare ingredients, sauces, marinades, stocks and other components required for daily food preparation.
• Apply traditional Chinese and Malaysian cooking techniques, including wok cooking, stir-frying, steaming, braising and deep-frying.
• Ensure the correct use of herbs, spices, seasonings and sauces commonly used in Chinese and Malaysian cuisine.
• Monitor cooking times, temperatures, portion sizes and presentation to maintain consistent food quality.
• Prepare ingredients and organise cooking stations before and during service.
• Monitor ingredient levels and assist with stock rotation, storage and inventory control.
• Minimise food wastage through effective preparation and portion control.
• Maintain a clean, organised and hygienic kitchen in accordance with food safety requirements.
• Ensure kitchen equipment, utensils and work areas are properly cleaned and maintained.
• Work collaboratively with kitchen and front-of-house staff to ensure timely preparation and delivery of meals.
• Follow all workplace health and safety and food safety procedures.

Skills and Experience

• AQF Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery or an equivalent relevant qualification, and/or relevant commercial cooking experience.
• Sound knowledge and practical experience in preparing authentic Chinese and Malaysian cuisine is essential.
• Strong understanding of traditional Chinese and Malaysian ingredients, flavours, sauces, spices and cooking techniques is required.
• Demonstrated experience in wok cooking, stir-frying, steaming, braising and other cooking methods commonly used in Chinese and Malaysian kitchens.
• Previous experience working as a Cook in a commercial restaurant or similar hospitality environment.
• Ability to maintain consistent food quality, portion sizes and presentation.
• Good understanding of food safety, hygiene and workplace health and safety requirements.
• Strong time management and organisational skills, particularly during busy service periods.
• Ability to work independently and collaboratively as part of a kitchen team.
• Flexibility to work across weekdays, weekends and public holidays as required.

What We Offer

• Full-time, ongoing position at an established Malaysian Chinese restaurant in Mildura.
• Opportunity to work with a diverse menu featuring traditional Chinese and Malaysian dishes.
• Supportive and collaborative kitchen environment.
• Competitive salary of $80,000 - $82,000 per annum, excluding superannuation, commensurate with skills and experience.