Full-Time Wok Chef – Chinese & Malaysian Cuisine

Tom'S Place Malaysian Chinese Cuisine (T & S Trading Pty Ltd); Mildura; Vor Ort; AUD 80.000 - 82.000; Vollzeit

Zusammenfassung

Tom's Place Malaysian Chinese Cuisine in Mildura, Victoria, is seeking a dedicated full-time Cook to join our kitchen team. You will prepare a variety of Chinese and Malaysian dishes, follow our recipes, and maintain high standards during busy service periods.

The ideal candidate holds AQF Certificate III/IV in Commercial Cookery or equivalent, has wok skills, and understands food safety and portion control.

Qualifikationen

• Proficient in traditional Chinese and Malaysian cooking techniques.
• Experience preparing authentic Chinese and Malaysian dishes.
• Knowledge of herbs, spices, sauces and cooking methods.
• Ability to maintain consistent food quality, portions and presentation.
• Strong understanding of food safety, hygiene and workplace safety.
• Flexibility to work across weekdays, weekends and public holidays.

Aufgaben

• Prepare and cook a variety of Chinese and Malaysian dishes according to recipes and menu requirements.
• Prepare ingredients, sauces, marinades, stocks for daily meals.
• Apply wok cooking, stir-frying, steaming, braising and deep-frying as needed.
• Ensure correct use of herbs, spices, seasonings and sauces for dishes.
• Monitor cooking times, temperatures and presentation for quality.
• Organise stations before and during service and manage stock levels.
• Maintain cleanliness and hygiene of kitchen and equipment.
• Collaborate with kitchen and front-of-house staff for timely delivery.

Kenntnisse

Wok cooking

Stir-frying

Steaming

Braising

Food safety

Time management

Teamwork

Ausbildung

AQF Certificate III in Commercial Cookery

AQF Certificate IV in Commercial Cookery

Jobbeschreibung

Tom's Place Malaysian Chinese Cuisine in Mildura, Victoria, is seeking a dedicated full-time Cook to join our kitchen team. You will prepare a variety of Chinese and Malaysian dishes, follow our recipes, and maintain high standards during busy service periods.

The ideal candidate holds AQF Certificate III/IV in Commercial Cookery or equivalent, has wok skills, and understands food safety and portion control.