Full-time cook

THE LUCKY J CHAN PTY LTD STAFF SUPER FUND; Alma; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

12% superannuation

Job summary

Lucky J Chan Pty Limited ATF The J Chan Family Trust in Maryborough, VIC, seeks a full-time Cook for Peach Village to prepare authentic Chinese dishes with a focus on quality, presentation and customer satisfaction.

You will support kitchen operations, maintain food safety, manage ingredients, and collaborate with the Chef to develop and refine recipes while delivering consistent, high-standard meals.

Qualifications

• Have at least 1 year of relevant experience in a busy restaurant.
• A trade certificate in commercial cookery and/or hospitality management.
• Ability to work under pressure in a fast-paced environment.
• Fantastic communication skills.
• Creative skills to create and suggest new recipes.
• Sound understanding of food safety regulations.

Responsibilities

• Select, inspect and prepare ingredients for dishes, ensuring freshness and quality.
• Prepare, season and cook a variety of Chinese dishes using proper methods.
• Monitor cooking processes and equipment temperatures to ensure correct cooking.
• Portion, plate and garnish dishes with appropriate presentation and serving sizes.
• Prepare dishes according to customers' dietary requirements and preferences.
• Collaborate with the Chef and kitchen staff to coordinate food preparation and schedules.
• Maintain proper food storage and temperature control to preserve quality and safety.
• Implement kitchen hygiene and safety standards and safe operation of equipment.
• Monitor supplies, conduct stock checks and inform Chef of replenishments.
• Assist with menu planning and developing new recipes to improve quality.

Skills

Communication skills

Creativity

Pressure handling

Food safety knowledge

Education

Trade Certificate in commercial cookery/hospitality management

Job description

Job Type: Permanent position | Full time position

Job Description

Cook (Full-time) Peach Village is a Chinese restaurant located in Maryborough, Victoria, dedicated to providing our customers with an authentic and enjoyable dining experience through quality cuisine, friendly service and a welcoming atmosphere. We take pride in offering a diverse selection of traditional dishes prepared using fresh ingredients while maintaining high standards of food preparation, presentation and customer satisfaction. As our restaurant continues to grow and serve a strong customer base, we are seeking an experienced Cook to join our team.

The successful candidate will play an important role in maintaining the quality and consistency of our dishes and supporting the efficient operation of our kitchen. For this opportunity you will need:

Qualifications

• Have at least 1 year of relevant experience in a busy restaurant will be highly preferred.
• A trade certificate in commercial cookery and/or hospitality management.
• Ability to work under pressure in a fast-paced environment.
• Fantastic communication skills.
• Creative skills to create and suggest new recipes.
• Sound understanding of food safety regulations.

Key Responsibilities

• Select, inspect and prepare ingredients for dishes on the restaurant's menu, ensuring freshness, quality and suitability for cooking.
• Prepare, season and cook a variety of Chinese dishes using appropriate cooking methods and techniques, including cutting, measuring, marinating, heating and cooling ingredients.
• Monitor cooking processes, including the temperatures of ovens, grills and other kitchen equipment, to ensure food is cooked correctly and consistently.
• Portion, plate and garnish dishes, ensuring appropriate presentation, serving sizes and food quality standards.
• Prepare and accommodate dishes according to customers' special dietary requirements and preferences.
• Work closely with the Chef and other kitchen staff to coordinate food preparation, manage cooking schedules and ensure efficient kitchen operations.
• Maintain proper food storage and temperature control procedures to preserve food quality and comply with food safety requirements.
• Implement and maintain kitchen hygiene, cleanliness and workplace health and safety standards, including the safe operation and maintenance of kitchen equipment.
• Monitor food supplies, conduct stock checks, inspect incoming deliveries and inform the Chef of ingredients and kitchen supplies requiring replenishment.
• Assist the Chef with menu planning, developing new recipes and improving existing dishes to maintain quality and meet customer preferences.

Employer: Lucky J Chan Pty Limited ATF The J Chan Family Trust Location: Maryborough VIC 3465 Remuneration: $80,000 – $85,000 per annum (plus 12% superannuation) Employment Type: Full-time