Cook

The A Team Kitchen; Melbourne; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Salary + superannuation

38-hour week

Full-time, permanent

Job summary

The A Team Kitchen in Watsonia, Victoria is seeking an experienced Cook for a full-time, permanent position. You will prepare, cook and present a variety of dishes in line with established recipes, menu specifications and food safety standards.

The role requires strong attention to detail and the ability to work efficiently in a busy kitchen environment. Offered is a full-time, permanent position with a 38-hour work week and an annual salary of AUD 80,000 plus superannuation.

Qualifications

• Dedicated professional with a commercial cookery background.
• Ability to read and follow recipes and menu specifications.
• Strong knowledge of food safety, hygiene and safe handling practices.
• Experience in a commercial kitchen or restaurant environment.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Prepare ingredients including meat, poultry, seafood, vegetables and sauces.
• Measure, portion and prepare ingredients for cooking and service.
• Operate commercial kitchen equipment safely and efficiently.
• Ensure meals are prepared within service times and maintain consistency.

Skills

Attention to detail

Time management

Teamwork

Consistency in quality

Education

Commercial Cookery or Kitchen Management qualification

Job description

About A Team Kitchen

A Team Kitchen, operated by RABIE HOSPITALITY WATSONIA PTY LTD, is an established hospitality business located in Watsonia, Victoria, providing a range of freshly prepared meals and dining services to local customers.

The business focuses on preparing and serving quality food in a professional and welcoming environment, with an emphasis on consistent food quality, presentation, customer service and efficient kitchen operations.

The Opportunity

A Team Kitchen is seeking an experienced and skilled Cook to join our kitchen team on a full-time, permanent basis.

The successful applicant will be responsible for preparing, cooking and presenting a variety of dishes in accordance with established recipes, menu specifications, food safety requirements and the business's quality standards.

The position is suited to a Cook with relevant commercial kitchen experience, strong food preparation and cooking skills, attention to detail and the ability to work efficiently in a busy hospitality environment.

Key Responsibilities

Prepare and cook a variety of food in accordance with recipes, menu specifications and established standards.

Prepare ingredients including meat, poultry, seafood, vegetables, sauces and other food products.

Measure, portion and prepare ingredients accurately for cooking and service.

Cook food using appropriate methods including grilling, frying, baking, roasting, boiling and sautéing.

Prepare appetizers, salads, main courses, side dishes and other menu items as required.

Operate commercial kitchen equipment safely and efficiently.

Monitor cooking processes to ensure food is prepared to the required quality, temperature and presentation standards.

Ensure meals are prepared within required service times.

Maintain consistent portion sizes and food quality.

Check the quality and freshness of ingredients before preparation and use.

Store food products appropriately and maintain stock rotation in accordance with food safety requirements.

Monitor food supplies and notify management when stock needs to be replenished.

Minimize food wastage through appropriate preparation, storage and portion control.

Maintain a clean, organized and hygienic kitchen and food preparation area.

Clean and maintain kitchen equipment, utensils and work areas.

Comply with food safety, hygiene and workplace health and safety requirements.

Coordinate with other kitchen staff and front-of-house staff to ensure efficient food service.

Assist with receiving and storing food deliveries when required.

Complete preparation and cooking duties within service deadlines.

Follow business procedures and maintain a high standard of food preparation and presentation.

Qualifications, Skills and Experience

Relevant qualification in Commercial Cookery or Kitchen Management, or equivalent relevant training and experience.

Relevant experience working as a Cook in a commercial restaurant, café or similar food-service environment.

Experience preparing a variety of contemporary dishes and menu items will be highly regarded.

Ability to prepare and cook a range of dishes consistently and to a high standard.

Ability to read and follow recipes, preparation instructions and menu specifications.

Good knowledge of food preparation and cooking techniques.

Competence in using commercial kitchen equipment and utensils.

Knowledge of food safety, hygiene and safe food-handling practices.

Strong attention to detail and commitment to food quality.

Good time-management and organizational skills.

Ability to work efficiently under pressure during busy service periods.

Ability to work independently and as part of a kitchen team.

Good communication and teamwork skills.

Ability to maintain a clean, organized and safe kitchen environment.

Knowledge of stock rotation, portion control and minimizing food waste.

What We Offer

Full-time, permanent employment.

Salary of $80,000 per annum plus superannuation.

38-hour working week.

Opportunity to work in an established hospitality environment.

Opportunity to prepare a diverse range of menu items.

Supportive and collaborative kitchen team.

Opportunity to further develop culinary skills and contribute to the ongoing operations of A Team Kitchen.