COOK

Gi & co pty ltd; Melbourne; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Full-time employment

Supportive and friendly working环境

Opportunity to develop cooking skills

Competitive salary

Job summary

GI and Co Pty Ltd is a Richmond-based Greek restaurant seeking a reliable Cook to join our kitchen team. You will prepare quality meals, maintain food safety standards and support smooth kitchen operations.

The role requires a Certificate III in Commercial Cookery and 1–3 years of commercial kitchen experience, with strong teamwork and time-management skills. We offer a full-time position with opportunities to grow culinary skills.

Qualifications

• Good teamwork, communication and time-management skills.

Responsibilities

• Inspect food ingredients to ensure freshness and quality standards.
• Prepare and cook a range of dishes while maintaining consistent taste and presentation.
• Monitor and adjust cooking equipment temperatures, including ovens, grills and stovetops.
• Add appropriate seasonings and ingredients to enhance the flavour of meals.
• Serve food in suitable portions, ensuring attractive presentation with sauces and garnishes.
• Ensure proper handling, storage and refrigeration of food products in accordance with safety guidelines.
• Prepare and modify dishes to accommodate specific dietary needs and customer preferences.
• Contribute to menu development and assist in calculating food quantities and ingredient requirements.
• Provide assistance and guidance to other kitchen team members and trainees as needed.
• Keep kitchen areas clean and organised while following established hygiene and food safety procedures.

Skills

Teamwork

Communication

Time-management

Education

Certificate III in Commercial Cookery or equivalent

Job description

GI and Co Pty Ltd is an established hospitality business operating a Greek restaurant in Richmond, Victoria, since 2018. We specialise in preparing and serving a variety of traditional Greek and Mediterranean dishes, focusing on fresh ingredients, authentic flavours and quality food.

We are committed to maintaining high standards of food preparation, customer service and hygiene while providing a welcoming dining experience. Our team values quality, consistency, teamwork and a positive working environment.

We are currently seeking a reliable and motivated Cook to join our kitchen team and contribute to our daily operations.

About Us

GI and Co Pty Ltd is an established hospitality business operating a Greek restaurant in Richmond, Victoria, since 2018. We specialise in preparing and serving a variety of traditional Greek and Mediterranean dishes, focusing on fresh ingredients, authentic flavours and quality food.

We are committed to maintaining high standards of food preparation, customer service and hygiene while providing a welcoming dining experience. Our team values quality, consistency, teamwork and a positive working environment.

We are currently seeking a reliable and motivated Cook to join our kitchen team and contribute to our daily operations.

About the Position

The successful candidate will be responsible for preparing and cooking quality meals, maintaining food safety standards and assisting with the smooth operation of the kitchen.

Key Duties and Responsibilities

• Inspect food ingredients to ensure they meet freshness and quality standards.

• Prepare and cook a range of dishes while maintaining consistent taste and presentation.

• Monitor and adjust cooking equipment temperatures, including ovens, grills and stovetops.

• Add appropriate seasonings and ingredients to enhance the flavour of meals.

• Serve food in suitable portions, ensuring attractive presentation with sauces and garnishes.

• Ensure proper handling, storage and refrigeration of food products in accordance with safety guidelines.

• Prepare and modify dishes to accommodate specific dietary needs and customer preferences.

• Contribute to menu development and assist in calculating food quantities and ingredient requirements.

• Provide assistance and guidance to other kitchen team members and trainees as needed.

• Keep kitchen areas clean and organised while following established hygiene and food safety procedures.

Qualifications and Requirements

• Certificate III in Commercial Cookery or equivalent relevant qualification.

• 1–3 years of cooking experience in a commercial kitchen.

• Basic knowledge of food preparation, cooking techniques, food safety and hygiene standards.

• Good teamwork, communication and time-management skills.

• Willingness to learn, follow instructions and contribute positively to the kitchen team.

What We Offer

• Competitive annual salary of $75,000 – $85,000 plus superannuation.

• Full-time employment.

• Supportive and friendly working environment.

• Opportunity to develop cooking skills and gain further experience.