Cook

NetYourJob; Melbourne; On-site; AUD 80,000 - 82,000; Full time

Benefits offered by this job

Staff meals provided

Visa sponsorship may be available

Competitive salary

Job summary

The Sovereign Reception Centre in Northcote, Melbourne VIC, is seeking a qualified Cook for a full-time permanent role. The successful candidate will join a professional kitchen team, preparing dishes to established recipes and maintaining high food quality standards.

Essential requirements include a Certificate IV in Commercial Cookery, 1 year of experience, HACCP knowledge, and the ability to work evenings, weekends, and holidays. Visa sponsorship may be available for suitable candidates.

Qualifications

• Certificate IV in Commercial Cookery or equivalent qualification.
• Minimum 1 year of professional kitchen experience as a Cook.
• Strong knowledge of food preparation techniques and HACCP.
• Ability to work under pressure during busy service periods.
• Good communication and teamwork; roster evenings, weekends, holidays.
• Food safety standards and hygiene regulations.
• Right to work in Australia.

Responsibilities

• Prepare and cook dishes according to established recipes and quality standards.
• Ensure all food preparation meets HACCP and food safety regulations.
• Monitor food quality, presentation, and portion control during service.
• Maintain cleanliness and organization of kitchen areas and equipment.
• Work collaboratively with other kitchen staff during busy service periods.
• Assist with stock monitoring, FIFO rotation, and proper food storage.
• Follow workplace health and safety procedures.
• Assist with menu preparation and dietary requirements as directed.
• Participate in training and development as required.
• Perform other duties as reasonably required by management.

Skills

Food safety knowledge

Teamwork

Ability to work under pressure

Communication skills

Physical endurance

Education

Certificate IV in Commercial Cookery or equivalent qualification

Job description

Job Type: Permanent position | Full time position

Job Description

Vacancy Listing Dates 29/10/2026 to 26/11/2026 Please Quote Reference Number 19133

• Location: Northcote, Melbourne VIC
• Employment Type: Full Time, Permanent
• Company: The Sovereign Reception Centre

About Us The Sovereign is a purpose-built boutique function venue offering the elegance & sophistication demanded in today's receptions.

We specialise in weddings, birthdays, anniversaries, pre-wedding trials at a competitive price. The Sovereign has successfully achieved a balance of ambience, space and romance. We work closely with you to ensure no important details are left behind to create a Priceless Memory.

We are currently seeking an experienced and passionate Cook to join our growing kitchen team. This is an excellent opportunity for a qualified cook looking to work in a professional, well-established kitchen environment. About the Role

We are looking for a qualified Cook with strong culinary skills, attention to detail, and a commitment to maintaining high food quality standards. You will work as part of our kitchen team, preparing and cooking dishes to our established recipes and quality specifications. This is a full-time permanent position offering a competitive salary, stable employment, and the opportunity to develop your culinary skills in a busy, professional kitchen.

Key Responsibilities:

• Prepare and cook dishes according to established recipes and quality standards
• Ensure all food preparation meets food safety and hygiene regulations including HACCP principles
• Monitor food quality, presentation, and portion control throughout service
• Maintain cleanliness and organization of kitchen areas and equipment
• Work collaboratively with other kitchen staff during busy service periods
• Assist with stock monitoring, FIFO rotation, and proper food storage
• Follow all workplace health and safety procedures
• Assist with menu preparation and special dietary requirements as directed
• Participate in training and development as required
• Perform other duties as reasonably required by management

Essential Requirements:

• Certificate IV in Commercial Cookery or equivalent qualification (AQF Diploma or higher)
• Minimum 1 year of professional kitchen experience working as a qualified Cook
• Strong knowledge of food preparation techniques, cooking methods, and kitchen operations
• Understanding of food safety standards, HACCP principles, and hygiene regulations
• Ability to work effectively under pressure during busy service periods
• Good communication skills and ability to work well in a team environment
• Availability to work a structured roster including evenings, weekends, and public holidays
• Physical fitness to stand for extended periods and work in a fast-paced kitchen
• Current or ability to obtain Food Safety Supervisor certificate
• Right to work in Australia (Australian citizen, permanent resident, or valid work visa)

Desirable Skills (Preferred):

• Experience in South Asian and/or Continental cuisine
• Specialized skills in pasta-making, grill work, seafood preparation, curry recipe
• Previous experience working in premium dining or high-volume restaurants
• Knowledge of modern kitchen equipment and cooking techniques

What We Offer:

• Competitive salary: $80,000 - $82,000 per year
• Superannuation contributions in accordance with legislation
• Full-time permanent employment (38 hours per week)
• Stable, established restaurant with consistent business
• Professional kitchen environment with quality equipment
• Opportunity to develop your culinary skills and progress your career'
• Supportive management and team-oriented workplace culture
• Staff meals provided
• Ongoing training and professional development opportunities
• Visa sponsorship may be available for suitable candidates

Working Conditions:

• Full-time position: 38 hours per week
• Structured roster system (rosters provided in advance)
• Work includes evenings, weekends, and public holidays as rostered
• Fast-paced kitchen environment during service periods
• Award rates apply including penalty rates for evenings, weekends, and public holidays

Selection Criteria Applications will be assessed based on:

• Formal culinary qualifications (Certificate IV or higher)
• Demonstrated experience working as a Cook in professional kitchens
• Knowledge of food safety, hygiene standards, and HACCP principles
• Ability to work effectively in a team and communicate clearly
• Availability to meet roster requirements including weekends and public holidays
• Work rights in Australia (citizenship, permanent residency, or valid work visa)