Cook

Our Other Company On Behalf Of Chai Leaf Cafe; Melbourne; On-site; AUD 80,000 - 85,000; Full time

Job summary

Our client, Chai Leaf Cafe, in Dandenong, Victoria, is seeking a full-time Cook to join the team. You will prepare, season and cook dishes, ensure quality ingredients, and maintain a clean kitchen while mentoring junior staff.

Experience in modern Australian cuisine and ability to handle pork, beef, seafood, and dietary requirements are essential for this role. Salary ranges from AU$80,000 to AU$85,000 per year plus superannuation.

Qualifications

• Must have at least Certificate IV in Commercial Cookery.

Responsibilities

• Prepare, season and cook food according to recipes and menu requirements.
• Check food ingredients and supplies to ensure quality and freshness.
• Operate and monitor ovens, grills and other cooking equipment.
• Portion, plate and garnish food for service.
• Store food safely and follow food safety and hygiene standards.
• Prepare meals to meet special dietary requirements.
• Assist with menu planning and estimate food and ingredient requirements.
• Monitor food preparation and cooking to maintain quality and consistency.
• Maintain a clean and organised kitchen and work area.
• Train and assist kitchen staff and apprentices in food preparation and kitchen procedures.

Education

Certificate IV in Commercial Cookery

Job description

Our client, Chai Leaf Cafe, is a locally owned and operated cafe offering quality food and a relaxed atmosphere for a dine-in experience with loved ones. Located in Dandenong, Victoria, the cafe combines a modern dining experience, showcasing regional ingredients and a strong focus on community and hospitality.

They are currently seeking a Cook to join their team. As a Cook, you will have the opportunity to work in a truly dynamic team with the chance to display creativity in the dishes that will be created. You will be able to hone your cooking skills and techniques as well as have the freedom to express yourself in the dishes you create.

This is for a full-time role with an annual salary of $80,000 to $85,000 plus superannuation.

Duties will include:

• Prepare, season and cook food according to recipes and menu requirements.
• Check food ingredients and supplies to ensure quality and freshness.
• Operate and monitor ovens, grills and other cooking equipment.
• Portion, plate and garnish food for service.
• Store food safely and follow food safety and hygiene standards.
• Prepare meals to meet special dietary requirements.
• Assist with menu planning and estimate food and ingredient requirements.
• Monitor food preparation and cooking to maintain quality and consistency.
• Maintain a clean and organised kitchen and work area.
• Train and assist kitchen staff and apprentices in food preparation and kitchen procedures.

Requirements:

• Must have at least a Certificate IV in Commercial Cookery.
• Should have a minimum of one to two (1-2) years of experience as a Cook.
• Experience and knowledge in modern Australian cuisine is essential.
• Must be able to work with proteins like pork, beef and seafood.
• Must know how to prepare meals to dietary requirements.
• Experience in kitchen operations and in managing a team.