Cook

nan; Newcastle-Maitland; Vor Ort; AUD 72.000 - 88.000; Vollzeit

Benefits dieser Stelle

Employee discount

Free food

Zusammenfassung

Chop & Chew Belmont Pty Ltd is seeking a dedicated Cook to join the kitchen team on a continuing, full-time basis to support ongoing business operations. Reporting directly to the Head Chef/Director, you will be responsible for preparing high-quality dishes while maintaining strict adherence to food safety and hygiene protocols.

Pay: $80,000.00 per year; Benefits include employee discount and free food. Work location is in person at the Belmont Golf & Bowls Club environment, with duties spanning

Qualifikationen

• Proven understanding of food safety, HACCP compliance, and commercial kitchen operations.
• Minimum 1 year of full-time (or equivalent) experience as a Cook in a commercial kitchen.

Aufgaben

• Examining food to ensure exceptional quality and freshness prior to preparation.
• Preparing, seasoning, and cooking dishes in accordance with menu standards, ensuring excellent consistency and presentation.
• Regulating temperatures of ovens, grills, and other commercial kitchen equipment safely and efficiently.
• Portioning food, plating dishes, and adding appropriate sauces and garnishes.
• Preparing food to meet specific dietary requirements or allergy requests.
• Storing food safely in temperature-controlled facilities, managing stock rotation, assisting with ordering, and actively minimizing food wastage.
• Maintaining high levels of kitchen hygiene and strictly following food safety and HACCP procedures.
• Working efficiently during busy service periods to guarantee timely food delivery while collaborating closely with front-of-house staff.

Kenntnisse

Teamwork

Communication

Under pressure

Ausbildung

Certificate IV in Kitchen Management

Diploma of Hospitality Management

Jobbeschreibung

About the role

Chop & Chew Belmont Pty Ltd is seeking a dedicated Cook to join the kitchen team on a continuing, full-time basis to support ongoing business operations. Reporting directly to the Head Chef/Director, you will be responsible for preparing high-quality dishes while maintaining strict adherence to food safety and hygiene protocols.

Key responsibilities

• Examining food to ensure exceptional quality and freshness prior to preparation.
• Preparing, seasoning, and cooking dishes in accordance with menu standards, ensuring excellent consistency and presentation.
• Regulating temperatures of ovens, grills, and other commercial kitchen equipment safely and efficiently.
• Portioning food, plating dishes, and adding appropriate sauces and garnishes.
• Preparing food to meet specific dietary requirements or allergy requests.
• Storing food safely in temperature-controlled facilities, managing stock rotation, assisting with ordering, and actively minimizing food wastage.
• Maintaining high levels of kitchen hygiene and strictly following food safety and HACCP procedures.
• Working efficiently during busy service periods to guarantee timely food delivery while collaborating closely with front-of-house staff.

About you

• Certificate IV in Kitchen Management and a Diploma of Hospitality Management (or equivalent).
• A minimum of 1 year of full-time (or equivalent) experience working as a Cook in a commercial kitchen.
• Proven understanding of food safety, HACCP compliance, and commercial kitchen operations.
• Strong teamwork and communication skills, with a demonstrated ability to perform efficiently under pressure.

About us

Chop & Chew Belmont Pty Ltd operates the busy bistro and catering services within the Belmont Golf & Bowls club. We are focused on delivering high-quality, consistent dining experiences to our club members and local guests in a fast-paced environment.

Pay: $80,000.00 per year

Benefits:

• Employee discount
• Free food

Work Location: In person