COOK

JOORNEY; Cleveland; On-site; AUD 80,000 - 100,000; Full time

Benefits offered by this job

38-hour week

Competitive remuneration with 12%super

Friendly working environment

Career development opportunities

Long-term employment

Job summary

Viet's Roll Cleveland in Cleveland, Queensland, Australia, is seeking a skilled Cook for a permanent, full-time role. You will prepare and cook a range of traditional Vietnamese dishes, ensuring top quality and efficient kitchen operations.

The ideal candidate has a year of experience in a commercial kitchen, knowledge of Vietnamese ingredients and cooking techniques, and a strong commitment to food safety and teamwork.

Qualifications

• Certificate III or IV in Commercial Cookery, or an equivalent relevant qualification.
• A minimum of one year of relevant experience working as a Cook in a commercial kitchen.
• Experience in preparing and cooking Vietnamese cuisine, with a sound understanding of traditional Vietnamese ingredients, flavours and cooking techniques.
• Knowledge of food safety, hygiene practices and commercial kitchen operations.
• Ability to prepare multiple dishes efficiently while maintaining consistent quality and presentation.
• Strong organisational skills, attention to detail and the ability to work under pressure.
• Good communication and teamwork skills.
• Ability to work flexible shifts, including weekends and public holidays, as required.

Responsibilities

• Preparing, seasoning and cooking a variety of Vietnamese dishes to high standards.
• Prepare fresh ingredients including meats, vegetables and herbs for efficient kitchen operation.
• Cook broths, soups and grilled meats according to recipes and standards.
• Monitor quality, portions, temperatures and presentation for consistency across dishes.
• Maintain cleanliness and hygiene in all kitchen areas and storage facilities.
• Operate and maintain commercial kitchen equipment safely and efficiently.
• Assist with menu planning, daily specials, and kitchen improvements.
• Train and guide junior staff in food prep and hygiene practices.

Skills

Vietnamese cuisine knowledge

Food safety knowledge

Teamwork

Working under pressure

Attention to detail

Education

Certificate III or IV in Commercial Cookery

Job description

Job Type: Permanent position | Full time position

About Us

Viet's Roll Cleveland is a Vietnamese restaurant located in Cleveland Queensland, specialising in authentic Vietnamese cuisine. We are committed to delivering fresh, flavourful and high-quality meals while providing excellent customer service.

Job Description

We are currently seeking a skilled and experienced Cook to join our kitchen team on a full-time basis. The successful applicant will be responsible for preparing and cooking a variety of traditional Vietnamese dishes, ensuring consistent food quality and supporting the efficient operation of our kitchen.

Key Duties and Responsibilities

• Preparing, seasoning and cooking a variety of Vietnamese dishes, including bánh mì fillings, ph?
• Preparing fresh ingredients, including meats, vegetables, herbs, sauces, marinades and traditional Vietnamese condiments.
• Cooking and preparing broths, soups, grilled meats and other Vietnamese specialties in accordance with established recipes and restaurant standards.
• Monitoring food quality, portion sizes, cooking temperatures and presentation to ensure consistency across all dishes.
• Checking the freshness and quality of ingredients before food preparation and cooking.
• Operating and maintaining commercial kitchen equipment, including stoves, grills, ovens, fryers and food preparation appliances.
• Preparing meals according to customer orders, including accommodating dietary requirements and special requests.
• Assisting with menu preparation, daily specials and improvements to existing dishes.
• Monitoring kitchen stock levels, assisting with ingredient ordering and ensuring proper food storage to minimise waste.
• Maintaining cleanliness and hygiene throughout the kitchen, food preparation areas and storage facilities.
• Ensuring compliance with food safety standards, hygiene regulations and workplace health and safety requirements.
• Coordinating with other kitchen staff to ensure efficient food preparation and timely service during busy trading periods.
• Assisting with training and guiding junior kitchen staff in food preparation, cooking procedures and kitchen hygiene practices.

Qualifications and Experience

To be successful in this role, applicants should possess:

• Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification.
• A minimum of one year of relevant experience working as a Cook in a commercial kitchen.
• Experience in preparing and cooking Vietnamese cuisine, with a sound understanding of traditional Vietnamese ingredients, flavours and cooking techniques.
• Knowledge of food safety, hygiene practices and commercial kitchen operations.
• Ability to prepare multiple dishes efficiently while maintaining consistent quality and presentation.
• Strong organisational skills, attention to detail and the ability to work under pressure.
• Good communication and teamwork skills.
• Ability to work flexible shifts, including weekends and public holidays, as required.

What We Offer

• A permanent, full-time position with 38 working hours per week.
• Competitive remuneration based on qualifications and experience: $79,500 + 12% superannuation
• A friendly, supportive and professional working environment.
• Opportunities to develop culinary skills and gain further experience in Vietnamese cuisine.
• Long-term employment opportunities with an established local restaurant.