Chef

Placed Australia; City of Melbourne; On-site; AUD 79,000 - 90,000; Full time

Job summary

Placed.au is seeking a full-time Chef in Rowville, Victoria, to oversee kitchen operations, lead staff and contribute to menu development. The role emphasizes Indonesian and other South-East Asian cuisine, high culinary standards and mentorship in a busy kitchen.

The ideal candidate will have a relevant Diploma or Degree in Commercial Cookery and at least 3 years of experience, with strong leadership and food presentation skills. Salary ranges 79k–90k AUD p.a., plus super.

Qualifications

• Must hold an Associate Degree, Advanced Diploma or Diploma in Commercial Cookery, Hospitality or a related field.
• Must possess at least 3 years of relevant work experience.
• Strong knowledge and practical experience in commercial kitchen operations.
• Understanding of Indonesian and other South-East Asian cuisine.

Responsibilities

• Supervise menu planning and costing, including stock control, rotation and waste minimisation.
• Collaborate with management to develop and implement new culinary offerings, including seasonal menus and special promotions.
• Mentor and train kitchen staff in food preparation, cooking techniques, garnishing, portion control and presentation.
• Assist with the recruitment and training of kitchen staff and contribute to developing a skilled and motivated team.
• Prepare, cook and properly deliver food for orders, functions and special events.
• Ensure meals are consistently prepared to the required portion size, taste, appearance and quality standards.
• Apply knowledge of Indonesian and other South-East Asian cuisine.
• Maintain high standards of work and ensure compliance with hygiene and food safety regulations.
• Work effectively under pressure during busy service periods.
• Communicate effectively and contribute positively as part of a team.
• Maintain a positive and motivating attitude while delivering outstanding food service to guests.

Skills

Leadership

Mentoring

Team-building

Communication

Interpersonal skills

Under pressure

Attention to detail

Food presentation

Guest service

Positive attitude

Education

Associate degree/Advanced Diploma/Diploma in Commercial Cookery

Job description

Job Type: Permanent position | Full time position

Job Description

Placed.au is looking for a full-time Chef for our client in Rowville, Victoria. This role is responsible for overseeing kitchen operations, maintaining high culinary standards, supporting menu development, and mentoring kitchen staff. The successful candidate will have strong experience in commercial cookery, a sound understanding of Indonesian and South-East Asian cuisine, and the ability to work effectively in a busy kitchen environment.

Key Responsibilities

• Supervise menu planning and costing, including stock control, rotation and waste minimisation.
• Collaborate with management to develop and implement new culinary offerings, including seasonal menus and special promotions.
• Mentor and train kitchen staff in food preparation, cooking techniques, garnishing, portion control and presentation.
• Assist with the recruitment and training of kitchen staff and contribute to developing a skilled and motivated team.
• Prepare, cook and properly deliver food for orders, functions and special events.
• Ensure meals are consistently prepared to the required portion size, taste, appearance and quality standards.
• Apply knowledge of Indonesian and other South-East Asian cuisine.
• Maintain high standards of work and ensure compliance with hygiene and food safety regulations.
• Work effectively under pressure during busy service periods.
• Communicate effectively and contribute positively as part of a team.
• Maintain a positive and motivating attitude while delivering outstanding food service to guests.

Qualifications

• Must hold an Associate Degree, Advanced Diploma or Diploma in Commercial Cookery, Hospitality or a related field.
• Must possess at least 3 years of relevant work experience.
• Strong knowledge and practical experience in commercial kitchen operations.
• Understanding of Indonesian and other South-East Asian cuisine.

Attributes

• Strong leadership, mentoring and team-building skills.
• Excellent communication and interpersonal skills.
• Ability to work effectively under pressure during busy service periods.
• High attention to detail and commitment to food quality and presentation.
• Positive, reliable and motivating attitude.
• Passion for delivering outstanding food service to guests.

Salary Range: $79,000 – $90,000 p.a. excluding superannuation.