Cook

VeiraMal Consulting; Culcairn; On-site; AUD 75,000 - 85,000; Full time

Job summary

VeiraMal Consulting is seeking an experienced Cook to join Culcairn Hotel in Culcairn. The successful candidate will work with the kitchen and front-of-house teams to deliver high-quality meals, maintain hygiene, and support daily prep.

Requirements include experience in a commercial kitchen, passion for food presentation, and strong communication skills. Shifts include evenings, weekends, and public holidays.

Qualifications

• Experience in a commercial kitchen.
• Passion for great food and presentation.
• Understanding of food safety, hygiene and OHS requirements.
• Ability to work under pressure in a fast-paced kitchen.
• Good communication and teamwork.

Responsibilities

• Prepare raw ingredients and meals to high standard.
• Operate ovens, grills, fryers safely.
• Cook a variety of dishes using menu techniques (roasting, frying, boiling, grilling).
• Season and present meals attractively.
• Ensure proper storage and FIFO stock rotation.
• Assist with daily prep and contribute menu ideas.

Skills

Kitchen experience

Food safety

Teamwork

Communication

Education

Hospitality or Commercial Cookery

Food Handlers Certificate

Job description

Job Type: Permanent position | Full time position

Job Description

VeiraMal Consulting is seeking an experienced Cook to join our clients' business Culcairn Hotel in Culcairn. Our client is looking for an enthusiastic individual who can work well in a team, with strong communication skills. Objective of The Position:

• To deliver consistently high-quality food that aligns with our menu, customer expectations, and food safety standards.
• To maintain efficient and hygienic kitchen operations that support service delivery and customer satisfaction.
• To contribute positively to the kitchen team through effective communication, teamwork, and adherence to safety and hygiene regulations.

Accountable to: Manager /Owner Job Descriptions:

• Inspect and prepare raw ingredients and food items to uphold high standards of taste and freshness.
• Operate and monitor cooking equipment such as ovens, grills, and deep fryers to ensure optimal performance and safety.
• Cook a variety of dishes using techniques suited to the menu, including roasting, frying, boiling, and grilling.
• Taste and adjust seasoning during preparation, ensuring meals are visually appealing and consistently presented.
• Ensure proper storage of ingredients and prepared food in refrigerators, freezers, and other temperature-controlled environments.
• Support stock control through regular checks, FIFO rotation, and reducing wastage.
• Maintain a clean, hygienic kitchen environment and comply with food handling and workplace safety regulations.
• Work closely with kitchen and front-of-house teams to deliver efficient and seamless service.
• Help with daily food prep tasks and offer input for menu ideas or specials where required.

Requirements

• Previous experience in a commercial kitchen
• Have a passion for great food and presentation
• Sound understanding of food safety, hygiene, and OHS requirements.
• Ability to work under pressure and within a fast-paced kitchen environment.
• Good communication, problem-solving, and teamwork skills.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays

Qualifications/experience

• Experience in food preparation and cooking for large numbers of people.
• Qualifications in Hospitality or Commercial Cookery.
• Hygiene for Food Handlers Certificate.
• Good communication skill.

Remuneration: $75,000.00 - $85,000.00 + Superannuation Location: 37 Railway Parade, Culcairn NSW 2660