Cook

KAN SUSHI N POKE' PTY LTD; Canberra; On-site; AUD 80,000 - 81,000; Full time

Benefits offered by this job

Superannuation

Job summary

KAN SUSHI N POKE' PTY LTD in Canberra is seeking a full-time Cook to prepare and cook a diverse Japanese menu with a strong emphasis on quality and hygiene. Immediate start is available.

Responsibilities include preparing sushi, poké bowls, donburi and noodles, handling ingredients, and ensuring consistent presentation. Prior experience in Japanese cuisine and a Certificate IV in Kitchen Management are preferred.

Qualifications

• Certificate IV in Kitchen Management as a trade qualification.
• Minimum of 1 year of kitchen experience.
• Ability to work well in a kitchen team.
• Experience in Japanese-style restaurant preferred.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Prepare and cook a range of Japanese-style dishes (sushi, poké, donburi, noodles).
• Prepare ingredients like seafood, meat, vegetables, rice and sauces.
• Maintain quality, presentation and portion control.
• Follow food safety, hygiene and storage protocols.
• Monitor temperatures and store items properly.
• Assist with stock control, rotation and ordering.
• Keep workstations and equipment clean and organized.
• Minimise waste and use ingredients efficiently.
• Collaborate with senior staff to refine recipes.

Skills

Can work in fast-paced kitchen

Education

Certificate IV in Kitchen Management

Job description

We are seeking a full-time Cook to prepare and cook our menu items and maintain high standards of food quality and hygiene. Immediate start available.

Job Responsibilities

• Prepare and cook a range of Japanese-style dishes, including sushi, poké bowls, bento meals, donburi, curry and noodle dishes, in accordance with the restaurant’s recipes and preparation standards.
• Prepare ingredients, including seafood, meat, vegetables, rice and sauces, using appropriate food preparation techniques.
• Ensure dishes are consistently prepared, presented and served to the restaurant’s quality standards.
• Follow food safety and hygiene requirements when handling, preparing, cooking and storing food.
• Monitor and record food and storage temperatures, and report any issues that may affect food safety.
• Assist with stock control, stock rotation and ordering kitchen supplies as required.
• Maintain the cleanliness and organisation of workstations, kitchen equipment and food storage areas.
• Minimise food waste and use ingredients efficiently while maintaining food quality.
• Assist with developing and refining recipes and menu items in consultation with senior kitchen staff.

Required Skills and Experience

• Trade qualifications such as Certificate IV in Kitchen Management
• Have at least one year of experience
• Ability to work effectively as part of a kitchen team in a fast-paced restaurant environment.
• Previous experience working in a Japanese-style restaurant, with familiarity with its kitchen operations and menu.
• Ability to prepare and present Japanese dishes using appropriate techniques and consistent attention to quality.
• Sound knowledge of food safety, hygiene and the safe handling and storage of fresh seafood.
• Strong time-management and organisational skills, with the ability to manage multiple tasks during busy service periods.
• Good communication skills and the ability to support and guide kitchen hands and junior staff.
• Knowledge of current food trends and effective kitchen practices.

KAN SUSHI N POKE' PTY LTD

Annual salary: $79,500 plus superannuation

We are seeking a full-time Cook to prepare and cook our menu items and maintain high standards of food quality and hygiene. Immediate start available.

Job Responsibilities

• Prepare and cook a range of Japanese-style dishes, including sushi, poké bowls, bento meals, donburi, curry and noodle dishes, in accordance with the restaurant’s recipes and preparation standards.
• Prepare ingredients, including seafood, meat, vegetables, rice and sauces, using appropriate food preparation techniques.
• Ensure dishes are consistently prepared, presented and served to the restaurant’s quality standards.
• Follow food safety and hygiene requirements when handling, preparing, cooking and storing food.
• Monitor and record food and storage temperatures, and report any issues that may affect food safety.
• Assist with stock control, stock rotation and ordering kitchen supplies as required.
• Maintain the cleanliness and organisation of workstations, kitchen equipment and food storage areas.
• Minimise food waste and use ingredients efficiently while maintaining food quality.
• Assist with developing and refining recipes and menu items in consultation with senior kitchen staff.

Required Skills and Experience

• Trade qualifications such as Certificate IV in Kitchen Management
• Have at least one year of experience
• Ability to work effectively as part of a kitchen team in a fast-paced restaurant environment.
• Previous experience working in a Japanese-style restaurant, with familiarity with its kitchen operations and menu.
• Ability to prepare and present Japanese dishes using appropriate techniques and consistent attention to quality.
• Sound knowledge of food safety, hygiene and the safe handling and storage of fresh seafood.
• Strong time-management and organisational skills, with the ability to manage multiple tasks during busy service periods.
• Good communication skills and the ability to support and guide kitchen hands and junior staff.
• Knowledge of current food trends and effective kitchen practices.

About Company

Kan Sushi & Poké is an established Japanese-style restaurant located in Canberra. We serve a diverse menu of Japanese-inspired dishes, including sushi, sashimi, donburi and noodle dishes.

We are seeking a full-time Cook to prepare and cook our menu items and maintain high standards of food quality and hygiene. Immediate start available.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $79500-80000

Job Publish: 10-11-2026

Job Expire: 10-12-2026