Cook

Sociable Tech Pty Ltd; Blacktown; On-site; AUD 80,000 - 85,000; Full time

Job summary

Florenz Pty Ltd, trading as Barbecue Grill House, is seeking an experienced Cook to join our team in Blacktown, NSW on a full-time basis. You will prepare high-quality traditional and modern Filipino dishes while maintaining standards of quality, hygiene and kitchen safety.

Key duties include preparing ingredients, cooking diverse Filipino dishes, operating kitchen equipment and ensuring food safety, with opportunities to assist in menu planning and training staff.

Qualifications

• Diploma or Certificate IV in Commercial Cookery or related field.
• At least 1 year of experience as a Cook, including Filipino cuisine.
• Strong knowledge of food safety and safe food-handling practices.
• Ability to work in a busy kitchen, both independently and in a team.
• Good organisational, time-management and communication skills.

Responsibilities

• Prepare ingredients and produce dishes according to recipes and quality standards.
• Inspect ingredients and food products for freshness and quality.
• Cook traditional and modern Filipino dishes.
• Operate grills, ovens, fryers and other cooking equipment.
• Season food during preparation and cooking.
• Plate and present dishes with sauces and garnishes.
• Store food safely in temperature-controlled facilities.
• Prepare meals for dietary requirements.
• Maintain kitchen cleanliness and safety of equipment.
• Dispose of kitchen waste appropriately.
• Assist with menu planning and estimating food/ingredient requirements.
• Train and support other kitchen staff and apprentices.
• Comply with food safety and workplace safety requirements.

Skills

Food safety

Time management

Communication

Teamwork

Organisational skills

Education

Diploma or Certificate IV in Commercial Cookery

Hospitality Management or related

Job description

Job Type: Permanent position | Full time position

Job Description

Florenz Pty Ltd About the Role: We are seeking an experienced Cook to join our team on a full-time basis. The successful applicant will prepare high-quality traditional and modern Filipino dishes while maintaining consistent standards of food quality, presentation, hygiene and kitchen safety.

Tasks and Responsibilities

• Prepare ingredients and produce dishes in accordance with established recipes and quality standards.
• Inspect ingredients and food products to ensure freshness and quality.
• Cook a variety of traditional and modern Filipino dishes.
• Operate and regulate grills, ovens, fryers and other cooking equipment.
• Season food during preparation and cooking.
• Portion, plate and present dishes, including adding sauces and garnishes.
• Store food safely in temperature-controlled facilities.
• Prepare meals that accommodate special dietary requirements.
• Maintain the cleanliness and sanitation of kitchen equipment, utensils, exhaust hoods and work surfaces.
• Manage and dispose of kitchen waste appropriately.
• Assist the Chef with menu planning and estimating food and ingredient requirements.
• Train and support other kitchen staff and apprentices.
• Comply with all applicable food safety, hygiene and workplace health and safety requirements.

Qualifications and Work Experience Required

• A relevant Diploma or Certificate IV qualification in Commercial Cookery, Hospitality Management or a related field, or an equivalent qualification.
• At least one year of relevant experience as a Cook, including experience preparing traditional and modern Filipino cuisine.
• Sound knowledge of food safety, hygiene and safe food-handling practices.
• The ability to work effectively in a busy kitchen environment, both independently and as part of a team.
• Good organisational, time-management and communication skills.

Benefits

• Prepare ingredients and produce dishes in accordance with established recipes and quality standards.
• Inspect ingredients and food products to ensure freshness and quality.
• Cook a variety of traditional and modern Filipino dishes.
• Operate and regulate grills, ovens, fryers and other cooking equipment.
• Season food during preparation and cooking.
• Portion, plate and present dishes, including adding sauces and garnishes.
• Store food safely in temperature-controlled facilities.
• Prepare meals that accommodate special dietary requirements.
• Maintain the cleanliness and sanitation of kitchen equipment, utensils, exhaust hoods and work surfaces.
• Manage and dispose of kitchen waste appropriately.
• Assist the Chef with menu planning and estimating food and ingredient requirements.
• Train and support other kitchen staff and apprentices.
• Comply with all applicable food safety, hygiene and workplace health and safety requirements.

About Company

Florenz Pty Ltd, trading as Barbecue Grill House, is an established restaurant located in the heart of Blacktown, NSW. We specialise in traditional and modern Filipino cuisine, offering a diverse menu of freshly prepared grilled dishes, Filipino favourites and desserts.

Our restaurant provides dine-in, takeaway and delivery services and is committed to delivering authentic flavours, quality food and welcoming service to the local community.

Work Type: Full time

Salary: $80000-85000

Job Publish: 17-10-2026

Job Expire: 16-11-2026