Filipino Kitchen Chef — Menu Innovator & Kitchen Lead

Manila Grill; Brisbane; Presencial; AUD 55 000 - 70 000; Tempo integral

Resumo da oferta

Manila Grill in Deagon, QLD, is seeking a qualified Chef for a full-time, permanent position. You will prepare, cook and present dishes to our standards while planning menus and contributing to new dishes and specials.

Ideal applicants have a Certificate IV in Commercial Cookery or a Diploma in Hospitality Management with a commercial cookery specialization, plus at least two years of experience and strong food safety knowledge. Filipino cuisine experience is advantageous.

Qualificações

• Prepare, cook and present dishes to restaurant standards.
• Plan menus and contribute to new dishes and specials.
• Monitor food quality during prep and service.
• Estimate quantities, order supplies and manage stock.
• Control portions, costs and kitchen waste.
• Maintain food safety, hygiene and cleanliness.
• Train and guide kitchen staff.
• Coordinate with the team for efficient service.

Responsabilidades

• Prepare, cook and present dishes consistently to our restaurant's standards.
• Plan menus and contribute to new dishes and specials.
• Monitor food quality throughout preparation and service.
• Estimate food requirements, order supplies and manage stock.
• Control portions, food costs and kitchen waste.
• Maintain food safety, hygiene and kitchen cleanliness.
• Train and guide kitchen staff.
• Coordinate with the team to deliver efficient service.

Formação académica

Certificate IV in Commercial Cookery

Diploma of Hospitality Management (commercial cookery specialization)

Two years as a Chef

Filipino cuisine knowledge (desirable)

Descrição da oferta de emprego

Manila Grill in Deagon, QLD, is seeking a qualified Chef for a full-time, permanent position. You will prepare, cook and present dishes to our standards while planning menus and contributing to new dishes and specials.

Ideal applicants have a Certificate IV in Commercial Cookery or a Diploma in Hospitality Management with a commercial cookery specialization, plus at least two years of experience and strong food safety knowledge. Filipino cuisine experience is advantageous.