Full Time Cook Required

BARTIGA PTY LTD; Sydney; On-site; AUD 75,000 - 85,000; Full time

Job summary

Bartiga Pty Ltd T/A Bartiga seeks a full-time Cook to join the kitchen team at Double Bay, NSW. The role covers lunch, dinner and banquet service, with a focus on Modern Australian cuisine infused with Southeast Asian flavours.

Ideal candidates will have professional cooking experience, a passion for quality, strong food-safety knowledge and the ability to work well in a team in a busy kitchen environment. Salary ranges from $75,000–$85,000 plus Super.

Qualifications

• Professionally qualified or experienced in cooking.
• Passionate about food.
• Hardworking and reliable.
• Skilled in cooking techniques.
• Team-oriented.
• Knowledgeable in food safety and hygiene.
• Self-motivated with a positive attitude.

Responsibilities

• Prepare, season and cook a range of dishes in accordance with Bartiga's menu, recipes and established preparation methods.
• Prepare dishes reflecting Bartiga's Modern Australian cuisine and Southeast Asian culinary influences.
• Examine ingredients and foodstuffs to ensure appropriate quality and freshness before preparation and cooking.
• Prepare ingredients for cooking by washing, peeling, cutting, chopping, slicing and portioning vegetables, meat, seafood and other food items in accordance with recipes and menu requirements.
• Prepare sauces, dressings, marinades, garnishes and other components required for daily menu preparation.
• Follow standard recipes and portioning requirements to maintain consistency in taste, quality, presentation and serving size.
• Monitor cooking processes and regulate the temperatures of ovens, grills and other cooking equipment to ensure food is cooked appropriately.
• Monitor stock levels, assist with ordering kitchen supplies and maintain appropriate stock rotation practices.
• Portion, plate and garnish prepared dishes in accordance with Bartiga's presentation and service standards.
• Prepare food for lunch and dinner service, including à la carte, dessert, banquet and function dining, in accordance with the restaurant’s service requirements.
• Store raw and prepared food appropriately and maintain required food storage and temperature-control practices.
• Maintain cleanliness and organisation of kitchen workstations, cooking equipment and utensils.
• Prepare and modify dishes to accommodate specified dietary requirements and food allergies where required.

Skills

Culinary skills

Food preparation

Plating presentation

Food safety

Team player

Dish preparation

Job description

Bartiga Pty Ltd T/A Bartiga is seeking a full-time Cook to operate and become a part of their kitchen team at G15-G16 Cosmopolitan Centre, Short Street, Double Bay NSW 2028.

Bartiga specialises in Modern Australian cuisine with Southeast Asian flavours. The business focuses on quality ingredients, contemporary dishes and providing a high standard of food and dining services.

BenefitsTask & responsibilities

BARTIGA PTY LTD

Full Time Cook Required

Key Responsibilities

• Prepare, season and cook a range of dishes in accordance with Bartiga's menu, recipes and established preparation methods.
• Prepare dishes reflecting Bartiga's Modern Australian cuisine and Southeast Asian culinary influences.
• Examine ingredients and foodstuffs to ensure appropriate quality and freshness before preparation and cooking.
• Prepare ingredients for cooking by washing, peeling, cutting, chopping, slicing and portioning vegetables, meat, seafood and other food items in accordance with recipes and menu requirements.
• Prepare sauces, dressings, marinades, garnishes and other components required for daily menu preparation.
• Follow standard recipes and portioning requirements to maintain consistency in taste, quality, presentation and serving size.
• Monitor cooking processes and regulate the temperatures of ovens, grills and other cooking equipment to ensure food is cooked appropriately.
• Monitor stock levels, assist with ordering kitchen supplies and maintain appropriate stock rotation practices.
• Portion, plate and garnish prepared dishes in accordance with Bartiga's presentation and service standards.
• Prepare food for lunch and dinner service, including à la carte, dessert, banquet and function dining, in accordance with the restaurant’s service requirements.
• Store raw and prepared food appropriately and maintain required food storage and temperature-control practices.
• Maintain cleanliness and organisation of kitchen workstations, cooking equipment and utensils.
• Prepare and modify dishes to accommodate specified dietary requirements and food allergies where required.

Qualification & experience

An Ideal Candidate Must Be:

• Professionally qualified or experienced in cooking
• Passionate about food
• Hardworking and reliable
• Skilled in cooking techniques
• Team-oriented
• Knowledgeable in food safety and hygiene
• Self-motivated with a positive attitude

Experience Required:At least one year of relevant experience

Good Salary Package: $80,000 plus Super

Work Type: Full time

Salary: $75000-85000

Job Publish: 16-10-2026

Job Expire: 15-11-2026