Cook

Sociable Tech Pty Ltd; Parramatta; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive annual salary and award-al

Paid superannuation

Full-time, stable employment with a ro

Paid annual leave and other entitle

On-the-job training and professional d

Career progression opportunities

Staff meals during shifts

Positive, supportive team environment

Recognition for strong performance ink

Job summary

SKY BLAZE PTY LTD, trading as Chai Parantha, is seeking an experienced Cook for a full-time, permanent position in Parramatta, NSW. The successful candidate will join a fast-paced kitchen, preparing and cooking menu items to high standards while maintaining food quality and compliance with safety regulations.

The role emphasizes attention to detail, reliability and a genuine passion for quality food preparation and presentation, with a stable roster and opportunities for development.

Qualifications

• A relevant culinary qualification, such as a Certificate III or IV in Commercial Cookery, or equivalent relevant certification, is preferred.
• Proven experience as a Cook or in a similar role within a high-volume commercial kitchen.
• Sound knowledge of food safety and hygiene standards, kitchen equipment and cooking techniques.
• Strong organizational and time-management skills with the ability to multitask effectively.
• Attention to detail and a genuine passion for food preparation and presentation.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Right to work in Australia.

Responsibilities

• Prepare, season and cook food items using appropriate cooking methods such as grilling, frying, baking and boiling
• Ensure all dishes are prepared according to standard recipes, portion control and presentation guidelines
• Monitor the quality of food at all stages of preparation and cooking to maintain consistency and high standards
• Assist with menu planning and the development of new dishes when required
• Ensure compliance with food safety, hygiene and workplace health and safety regulations at all times
• Store food correctly and maintain appropriate stock rotation procedures
• Check the quality of raw and cooked food products
• Maintain cleanliness of kitchen work areas, equipment and utensils
• Coordinate with other kitchen staff to ensure timely and efficient service
• Assist in training and supervising junior kitchen staff when required
• Carry out daily food preparation such as cutting, marinating and assembling ingredients prior to service
• Cook menu items during service periods in line with customer orders and business standards
• Operate kitchen equipment safely, including grills, fryers, ovens and cooktops
• Coordinate cooking times to ensure meals are delivered promptly during peak trading hours
• Check food supplies and advise management of ordering requirements
• Ensure correct portioning to control costs and maintain consistency
• Identify and discard spoiled or substandard food items
• Follow cleaning schedules and end-of-shift kitchen shutdown procedures

Skills

Excellent cooking skills

Attention to detail

Time management

Education

Certificate III or IV in Commercial Cookery

Tools

Commercial kitchen equipment

Job description

Job Type: Permanent position | Full time position

Job Description

sky blaze pty ltd Chai Parantha (Sky Blaze Pty Ltd) is seeking an experienced and reliable Cook to join our kitchen team in Parramatta. This is a full-time position suited to a motivated individual with strong cooking skills, attention to detail and a genuine passion for food preparation and presentation. The successful candidate will be responsible for preparing and cooking menu items to a consistent standard, maintaining food quality, managing food preparation efficiently and ensuring compliance with food safety and hygiene requirements in a fast-paced kitchen.

Benefits

• Competitive annual salary, paid in line with the applicable award and legislation
• Superannuation paid in line with Australian legislation
• Full-time, stable employment with a consistent roster
• Paid annual leave, personal/carer's leave and other entitlements as per the National Employment Standards
• Ongoing on-the-job training and professional development
• Opportunities for career progression within the business
• Staff meals during shifts
• A positive, supportive and inclusive team environment that values collaboration and respect
• Recognition for strong performance and contribution to the kitchen

Task & responsibilities

• Prepare, season and cook food items using appropriate cooking methods such as grilling, frying, baking and boiling
• Ensure all dishes are prepared according to standard recipes, portion control and presentation guidelines
• Monitor the quality of food at all stages of preparation and cooking to maintain consistency and high standards
• Assist with menu planning and the development of new dishes when required
• Ensure compliance with food safety, hygiene and workplace health and safety regulations at all times
• Store food correctly and maintain appropriate stock rotation procedures
• Check the quality of raw and cooked food products
• Maintain cleanliness of kitchen work areas, equipment and utensils
• Coordinate with other kitchen staff to ensure timely and efficient service
• Assist in training and supervising junior kitchen staff when required
• Carry out daily food preparation such as cutting, marinating and assembling ingredients prior to service
• Cook menu items during service periods in line with customer orders and business standards
• Operate kitchen equipment safely, including grills, fryers, ovens and cooktops
• Coordinate cooking times to ensure meals are delivered promptly during peak trading hours
• Check food supplies and advise management of ordering requirements
• Ensure correct portioning to control costs and maintain consistency
• Identify and discard spoiled or substandard food items
• Follow cleaning schedules and end-of-shift kitchen shutdown procedures

Qualification & experience

• A relevant culinary qualification, such as a Certificate III or IV in Commercial Cookery, or equivalent relevant certification, is preferred
• Proven experience as a Cook or in a similar role within a high-volume commercial kitchen
• Sound knowledge of food safety and hygiene standards, kitchen equipment and cooking techniques
• Strong organizational and time-management skills with the ability to multitask effectively
• Attention to detail and a genuine passion for food preparation and presentation
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Right to work in Australia

About Company

SKY BLAZE PTY LTD, trading as Chai Parantha, is a registered Australian company based in New South Wales. Established in 2024, the company operates in full compliance with Australian business, tax and GST regulations, ensuring a stable and professional work environment. We are committed to maintaining high standards of food quality, service and operational excellence, providing a reliable and supportive workplace for our employees.

Work Type: Full time Salary: $75000-85000 Job Publish: 16-10-2026 Job Expire: 15-11-2026